Plant-based Fresh and Foraged Recipes
If you’ve got eggplant hanging out in your fridge, you have to try this vegan baba ganoush pasta. It’s so creamy and rich, with the slight nuttiness of tahini. Topped with toasted pine nuts and fresh parsley, this easy vegan weeknight dinner is going to …
You know that feeling when a dish is placed on the table in front of you, and you just want to smile and clap your hands with excitement? Or maybe that’s just me? Either way, these delightful roasted mini eggplants topped with tahini sauce gives …
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
I eat a lot of grains, and they are most commonly cooked in water, and served up underneath a bed of greens or with a topping of tofu. But grains don’t need to always be that not super interesting supporting character- you can give them …
Have you ever had crown daisies (also known as chrysanthemum greens)? This delicate, herbal Asian green is a favorite of mine. This is my go-to vegan crown daisy recipe, and it only takes about 5 minutes to make! Blanched chrysanthemum greens are topped with a …