Plant-based Fresh and Foraged Recipes
If you like tempeh, you’ll love this seared tempeh in a homemade mulberry BBQ sauce. The tempeh is nutty and funky with an excellent crust, where the sweet, sticky, and smoky spicy mulberry BBQ sauce clings. The sauce is slightly caramelized, fruity, with notes of …
It’s sweet, it’s sour, it’s spicy, salty and smoky. It’s fresh, it’s bright, it’s bursting with flavor. There are notes of nuttiness, crispiness, creaminess and crunch. It’s a Thai-inspired vegan pomelo salad, featuring tempeh and avocado! Each bite is a little different than the last, …
Warming, a little spicy, filled with rich, umami flavor and comforting hominy, this homemade vegan posole (or vegan pozole) rojo is everything the soup should be. Brothy, but topped with fresh and bright shredded cabbage, avocado, radish, and more, it’s almost like the best of soup and …