Plant-based Fresh and Foraged Recipes
With crunchy, chewy yuba skin and soft and savory tofu, these grilled Thai-style tofu skewers pack a punch of rich, smoky and umami flavor. Perfect for summer grilling- or if you’re strange like me a little winter grilling- these savory skewers bring texture and flavor …
If you want a vegan pomelo salad, but also want to do something a little different from the typical Thai pomelo salad, try this version that combines a pomelo with a seaweed salad. The distinctive seaweed flavor is matched with the equally distinctive pomelo. The …
This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro, and the crunch of bell peppers and shallots. Perfect in sandwiches, wraps, spring rolls, salads, and more, this is a great salad …
Salty, sour, spicy, and a little sweet, it’s cold rice noodle salad with vegan oyster mushroom chicken! This salad bursts with delicious Thai flavors, without using any fancy, hard to find ingredients. It’s full of fresh herbs and vegetables, and the spicy king oyster mushroom …
I loved pad thai the first time I tried it, and it took me years to get over my pad thai obsession enough to try any other dish. When I finally did, I realized I might never eat pad thai again- pad kee mao (often …