Plant-based Fresh and Foraged Recipes
With crunchy, chewy yuba skin and soft and savory tofu, these grilled Thai-style tofu skewers pack a punch of rich, smoky and umami flavor. Perfect for summer grilling- or if you’re strange like me a little winter grilling- these savory skewers bring texture and flavor …
Great ready for a creamy, protein-packed, flavorful edamame and shishito salad, densely packed into a sweet tofu skin pocket. It’s our version of vegan inari, and honestly I think it’s better than rice. Serve alongside a homemade sushi platter, bring on a picnic, or have …
Creamy, salty, and a little spicy, this turmeric and ginger broth is the perfect medium for yuba noodles (tofu skin) and baby bok choy. Made rich and creamy with coconut milk, this soup is the kind of comfort food that leaves you feeling warm, loved, …