Plant-based Fresh and Foraged Recipes
Sour and salty with a deep and rich umami flavor, this brothy miso soup highlights green tomato, corn, and shiitake mushrooms. It manages to feel both light and rich at the same time. The green tomatoes add sourness, as well as a lot of umami …
With summer officially over (sigh) but eggplants still plentiful, it’s the perfect time of year to enjoy this vegan eggplant soup. Made with roasted eggplants and tomatoes, this soup is made more filling with the addition of chickpeas. This soup is generously spiced with cardamom, …
Rich and silky, spicy creamy tomato sauce envelopes tender and savory shrimp of the woods mushrooms topped with fresh basil for a simple, filling meal. Serve over pasta, rice, or with sourdough bread for a toothsome meal, simple yet exquisite. Skip the Post, Jump to …
Did you know you could eat watermelon rinds? Well, maybe you did but did you know they could be this darn delicious? This watermelon rind recipe is the best of summer- fresh tomatoes, garden basil, and tender, slightly crunchy watermelon rinds with a delicate, savory …
You can make a really amazing vegetable sandwich- try hummus, topped with cucumbers, tomatoes, sprouts, onions, and avocado- but sometimes I like to change it up with some vegetarian sandwich meat. And since the grocery store varieties are a little hard on the wallet, I …
The crispy edges of these vegan BLT bites continue to a chewy, smoky, bacony shell, which holds crisp lettuce and juicy tomatoes. After a dip in a vegan mayo/mustard sauce, each bite is like a little, breadless BLT housed in a spring roll shape. The …
If you’re lookin for a vegan rhubarb recipe, maybe even a savory rhubarb recipe, you’ve come to the right spot! Meet our latest favorite way to eat rhubarb- tomato rhubarb soup! It might sound a little odd, but after you try it out you’ll get …
For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato …
Summer heirloom tomatoes, cucumbers, onion, tarragon and tofu in a miso vinegrete. It’s not exactly a caprese salad- it branches out from the traditional- but this vegan caprese salad is delicious enough to compete with any caprese. It’s perfect for a hot summer days when …
It’s as American as apple pie- actually probably much more American, since apples were imported from Europe and corn was domesticated here. Vegan cornbread! This vegan cornbread get’s a little extra flavor with some quinoa flour, and a bit more fun and texture with a …