Plant-based Fresh and Foraged Recipes
Salty and smoky, we’ve made a vegan carrot dog coated in a simple batter, and crispy corn flakes, deep fried, and sprinkled with sugar. What do we have? The perfect vegan Korean corn dogs. Crispy, salty, savory, smoky, and sweet, each bite is a little …
Silky and creamy pawpaw cheesecake is rich and sweet, with a bit of tang. This no-cook vegan pawpaw cheesecake is the perfect way to celebrate this native eastern American fruit. It sits on top of a delicious speculoos cookie crust, and is topped with a …
Everything tastes good fried, so here we go- bitter melon chips! Crunchy, salty, bitter, and savory. Yum! These are a riff on a product I found when exploring a local Indian grocery store- so delicious, but also so easy to make at home! So if …
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
Garlicky, tangy, and bright, this vinegar-based fermented hot sauce brings all the flavor with a little kick of heat. Lacto-fermented garlic scapes are key to creating this delicious and flavorful sauce, perfect for drizzling over fries, chips, topping soups and more. This sauce takes about …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving …
Sweet, tart, and with delightful little bursts of mint, we’ve made the strawberry and rhubarb, foraged wintergreen berry recipe you’ve been waiting for. Or maybe only I’ve been waiting for it. In any case, the flaky little pastry exteriors are perfect match for the pink, …
If you’ve got a bunch of beets and need a great, simple recipe, these vegan baked beets are perfect. They’re soft and sweet in the middle and crisp on the outside. Flavored with salt, pepper, and herbs, they’re also incredibly easy and versatile. Sometimes I’ll …