Plant-based Fresh and Foraged Recipes
Soft and subtle, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble topping made with oats and pecans. These muffins pair the tropical fruity flavor of bananas with the nutty, woodsy spice of mesquite powder and the toasty …
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
Smooth and creamy, this cookie batter overnight oats is a mix between breakfast and dessert. One of those breakfasts that might be a little sugar filled for an everyday breakfast, but it’s excellent for those days you need a little bit extra. It’s filled with …
A classic flavor combination- walnut and roasted grapes- these flatbreads are simply delicious. A creamy, salty and tangy cashew sauce tops the bread (store-bought or homemade), along with shallots, walnuts, and rosemary on these roasted grapes flatbreads. This is one of those meals that shows …
Light, bright, and super crunchy, this fennel and apple salad is made bite-sized and the perfect healthy appetizer in Belgian endive cups. Or maybe they should be called Belgian endive spoons, as they remind me much more of crunchy, ever so slightly bitter, edible spoons. …