Plant-based Fresh and Foraged Recipes
It’s prime watermelon season, and prime sipping a fancy drink on the porch season, so let’s combine those seasons and make our very own watermelon hibiscus probiotic soda. This homemade fermented treat is refreshing, tongue-tingling (I know that’s a bit of a weird descriptor, but …
So crispy and crunchy on the outside, these watermelon rind fries are surprisingly juicy on the inside, and seasoned with Old Bay for a beachy summer flavor. They’re a little bit like a cross between fried zucchini, green bell peppers, and good old potato fries. …
Did you know you could eat watermelon rinds? Well, maybe you did but did you know they could be this darn delicious? This watermelon rind recipe is the best of summer- fresh tomatoes, garden basil, and tender, slightly crunchy watermelon rinds with a delicate, savory …
As the hot days come to a close, I’m treasuring ever last warm moment with this heirloom tomato summer watermelon salad, complete with fresh herbs, spicy peppers, and crunchy cucumbers. The juicy red tomatoes and watermelon are savory and sweet, filled with juice, and complemented …