Plant-based Fresh and Foraged Recipes
I’m from New England, where it’s traditional to serve a slice of cheddar cheese with your apple pie. The added bit of rich, tangy, saltiness adds another element to the sweet dessert experience. Well we’ve taken that same philosophy and improved it. This vegan crabapple …
An expected part of the Thanksgiving table is that sweet, tart, pop of color- I’m talking, of course, of cranberry sauce! Personally, canned is not really an option for me as homemade is SO MUCH BETTER. Just not even comparable really. But this year I’m …
Ever wanted to try a vegan French dip sandwich? This one doesn’t taste like a traditional French dip, but it gives you all the same feels. It’s made with thinly cut, hearty maitake mushroom, a flavorful, stretchy vegan cheese, all placed on a crispy French …