Plant-based Fresh and Foraged Recipes
At the crossroads of cake and bread, you’ll find yourself making a vegan yeasted cake- this one is peppered with fresh currants and topped with a sweet and tart lemon glaze. Share a slice with friends, for breakfast, as an afternoon treat, or for dessert. …
Fluffy and light with a delightfully fragrant garlicky flavor, this savory zucchini bread is prefect for sandwiches, toast, and snacking! Plus, another use for all that zucchini you might have hanging around. If you’re in the mood to make your own bread and haven’t boarded …