Plant-based Fresh and Foraged Recipes
For the scrappiest, tangiest, salty and most delicious, herb-crusted vegan cheese, I’m offering up this fermented almond pulp cheese. It uses the leftover pulp from making almond milk and transforms it into a soft, spreadable cheese with tons of flavor from a 24-hour fermentation. It’s …
Rich and creamy, this brussels sprout stalk tapenade has that sweet, nutty, green brussels sprout flavor along with garlic, fresh parsley, lemon juice, and capers for a fresh, green, briny, vibrant spread. Perfect on sandwiches, crackers, and more, this tapenade tastes so delicious you would …
Sour and salty with a deep and rich umami flavor, this brothy miso soup highlights green tomato, corn, and shiitake mushrooms. It manages to feel both light and rich at the same time. The green tomatoes add sourness, as well as a lot of umami …
So crispy and crunchy on the outside, these watermelon rind fries are surprisingly juicy on the inside, and seasoned with Old Bay for a beachy summer flavor. They’re a little bit like a cross between fried zucchini, green bell peppers, and good old potato fries. …
If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Use this Swiss chard stem recipe instead. This slaw is easy to pull together, is colorful, and vibrant. The crunchy Swiss chard stems have …
Slightly smoky, spicy, and creamy, this okara recipe makes the best of the tofu-biproduct. These rolls are made savory with okara and mushrooms, mixed with rice to make them balanced and filling. They’re covered with sauce to stop them from becoming dry and to add …
Did you know you could eat watermelon rinds? Well, maybe you did but did you know they could be this darn delicious? This watermelon rind recipe is the best of summer- fresh tomatoes, garden basil, and tender, slightly crunchy watermelon rinds with a delicate, savory …
Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and …