Pancakes- those flat, thin, (usually) breakfast-food, quick-cooking cakes. A treat from my childhood, they were served plain, with maple syrup (never pancake syrup!) or, for a really special occasion, with chocolate chips, fresh strawberries and whipped cream. Sweet or savory, pancakes are a favorite for their quick cook time, but don’t let anyone convince you the batter requires egg, milk, or butter. Completely vegan pancake recipes are not the most common kind, but you don’t need strange ingredients to get yourself a stack of vegan cakes! Here are 33 recipes to change pancakes to a vegan meal, and to inspire your creativity for new and exciting vegan pancake recipes!

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