Plant-based Fresh and Foraged Recipes
Sweet, savory, complicated, and appealing, this fennel pizza with caramelized onions and soft vegan cheese is a delightful way to transform the fennel bulb. The mushrooms, caramelized onions, and fennel together are almost reminiscent of a sausage pizza in flavor, although much less greasy, way …
One of the staples of the vegan diet is a creamy, white sauce made of cashews. With the right tweaks, it can be a substitute for all sorts of dairy-based products- cheese, sour cream, ranch dressing, white sauce- the list goes on. The recipe is …
Today I’m sharing with you one of the best and easiest recipes I make a lot- seitan vegan fajitas. They are so simple, so quick and completely delicious. They’re garlicky, with freshness from peppers and onions, with some optional spice, but the best part is …
Click Here for a Printable Recipe The casserole is a meal defined by the dish it is cooked in, rather than the ingredients used- that being said there are a few elements that most casseroles seem to have in common. The casserole is an American …
I usually make pizza to hold and quickly cook any vegetables I have that need to be used, but a couple days ago I made this crispy kale white vegan pizza, and it was so delicious and simple I decided to repeat it. The sauce …
Creamy, buttery, rich, spiced gravy covers and surrounds tender chicken of the woods mushroom pieces in our version of an Indian classic, vegan butter chicken of the woods. This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish. Serve over rice …
For a printable version, click here. I spent the last week in Canada, where, in fear of roaming charges and in an effort to relax and disconnect, cellphones are turned off and computers left at home. This annual trip to the little wooden cottage is a tradition which …
Click Here For a Printable Recipe I’ve been eating a lot of salads lately, because salads seem to be synonymous with summer (see Rhubarb Mint Salad, Mayo-Free Radish Mint Pasta Salad, Spicy Korean Radish Salad and Miso Potato Salad). Fresh vegetables and minimal time in front of a …
For a Printable Version, Click Here My mother has a very industrious rhubarb plant, which has come out in full force this summer, producing pounds of the blushing green stems. Much to my delight, a shopping bag full of rhubarb stalks made its way to …
For a Printable Version Click Here Today is the first day of summer, and with it come beach days, picnics and BBQs- all in need of that perfect side salad. Growing up as a vegetarian, the salad intended as a side was often my main …