Plant-based Fresh and Foraged Recipes
Rise and shine to the perfect summer breakfast- vegan oat pancakes with fresh juicy peaches! These nutty, crispy, pancakes are soft, but given a little bite by the oats that form most of the batter. They’re sweet and tender, but have a wholesome feel to …
There’s nothing that makes me want to rise and shine more than knowing there is a fresh vegan cheese and rhubarb Danish waiting for me. When rhubarb season comes around, this vegan cheese pastry is the perfect way to enjoy that sour crunchy fruit-like vegetable. …
These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. The exterior is sleek and shiny, with fluffy, light bread inside. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, …
Smooth, silky, and perfectly creamy, this gluten free cereal option can be made with just one essential ingredient that you likely have in that stocked pantry of yours- rice! It’s homemade cream of rice, the even silkier and creamier cousin of cream of wheat. It’s …
Well, first things firsts, I’ve never had a soufflé- so honestly I have no idea if this is in fact similar to a soufflé, but it sure makes me think of one. So this is my savory vegan souffle! It’s light, fluffy, and eggy, with …
Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate …
Wake up, and get your day started the right way with this vegan millet porridge! The millet is cooked in coconut milk, giving it a rich silky quality- for added texture and nutrition, chia seeds are dispersed in the millet. Top it off with sweet, …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
A chilly December morning breaks with warm vegan Santa Lucia buns, “S”-shaped golden buns scented with saffron and cardamom, sweetened with raisins, and studded with two raisins on each end. If you want to celebrate advent, bringing light into darkness, or just have some delicious …