Plant-based Fresh and Foraged Recipes
Well, first things firsts, I’ve never had a soufflé- so honestly I have no idea if this is in fact similar to a soufflé, but it sure makes me think of one. So this is my savory vegan souffle! It’s light, fluffy, and eggy, with …
Soft, moist, crumbly, and chocolatey, these vegan chocolate beet muffins are everything you want in your chocolate desserts, with the added bonus of being vegan, gluten-free, grain-free, and containing no oil. They’re a delicious breakfast, and the perfect excuse to get a little more chocolate …
Wake up, and get your day started the right way with this vegan millet porridge! The millet is cooked in coconut milk, giving it a rich silky quality- for added texture and nutrition, chia seeds are dispersed in the millet. Top it off with sweet, …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
A chilly December morning breaks with warm vegan Santa Lucia buns, “S”-shaped golden buns scented with saffron and cardamom, sweetened with raisins, and studded with two raisins on each end. If you want to celebrate advent, bringing light into darkness, or just have some delicious …
If I were to imagine a perfect day, it might start with the sun peaking over the mountains (in my perfect life I live near mountains), and I patter down to the kitchen to pull a batch of freshly baked scones out of the oven. …
Sweet and tart, warm, gooey Japanese knotweed and strawberry compote over freshly made oatmeal is the perfect nourishing and delicious start to your day. It’s not overly sweet (definitely in breakfast not dessert territory), and the sweetness of the strawberries is balanced with the sourness …
Crumbly and flakey, these savory vegan scones and peppered with powdered, umami-packed dulse and studded with stunning olives. Rich and complex, these scones tell a story of a wave crashing, splashing a fine mist of ocean flavor on the nearby ancient olive tree. A wonderful, …
The search for the perfect wild edible breakfast in Spring has brought me here- to these delightful mini vegan frittatas filled with dandelion greens and invasive garlic mustard (Alliaria petiolate), along with wild garlic and any of your other favorite foraged or store bought greens …