Plant-based Fresh and Foraged Recipes
Rich, moist, fudgy, and decadent, this fresh fig cake is made with chocolate sponges sandwiching a chocolate cognac ganache. Two entire pounds of fresh figs are baked into this 2-layer, 9-inch cake. They’re sweet, with caramelized notes, and perfectly tie the richness of the chocolate …
This home-grown mint cookie crumble ice cream isn’t dyed green, but it is filled with real fresh minty flavor. Chocolate and mint are a great combination, and this ice cream has both! It just uses a few simple ingredients and is relatively healthy (for a …
Silky, light, and creamy, this blueberry aquafaba ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor. A little lemon adds just the right hint of acidity. Despite its rich flavor, this vegan ice cream has basically no fat (thanks to the …
Sweet and fragrant, this silky vegan blackberry tart is made with a homemade buttery crust, and a creamy vegan white chocolate pudding. The combination of sweet, ripe blackberries and the vegan white chocolate is fantastic, although you could make it with any number of fruits …
Rich, sweet, and delicate, this white chocolate pudding recipe is super simple and totally delicious. You only need 5 ingredients and about 10 minutes to make this pudding (although you will have to wait for it to cool- sorry!). It is a delightful dessert on …
At the crossroads of cake and bread, you’ll find yourself making a vegan yeasted cake- this one is peppered with fresh currants and topped with a sweet and tart lemon glaze. Share a slice with friends, for breakfast, as an afternoon treat, or for dessert. …
One of the best holidays of the year for candy and chocolates is Valentine’s day! But since most chocolate has milk, and many other candies have non-vegan ingredients, we thought we would help all our vegan loves out this year with some amazing recipes for …
Are these vegan meringue mushrooms the cutest things ever? Maybe! They’re sweet, crunchy, light, and melt in your mouth with just a touch of chocolate to contrast the flavor. Perfect for gift giving, cake decorating, and making sure you’re eating enough vegetables (just kidding!). Skip …
Dark, soft, spicy galangal cookies topped with a zesty lime glaze and shredded coconut topping. These cookies take classic Thai flavors, and turn them on their heads in delicious holiday cookies. Skip the Post, Click for a Print-Friendly Recipe What is Galangal? Galangal is a …
It only takes 5 ingredients to make this dark chocolate vegan peanut butter fudge, and it’s done in three easy steps- measure, melt, and set. In the end, you have perfectly smooth and creamy, rich, indulgent, dark, chocolatey, nutty bites. Perfect for an afternoon pick-me-up, …