Sweet and Umami Homemade Seaweed Jam

Sweet and Umami Homemade Seaweed Jam

Ever made something that was so unique and interesting, the flavor was more or less indescribable? And then you remembered that you are, in fact, a food blogger, and your literal job is to describe said food? Welcome to my homemade seaweed jam recipe. If 

Foraged Rosehip Ketchup

Foraged Rosehip Ketchup

Sweet and tangy, the perfect companion to sweet potato fries is this rosehip ketchup! It’s got that perfect thick and sticky ketchup texture, that sweetness from the rosehips, and that little bit of warming heat from cinnamon. It’s that perfect bit of sweet and sour 

Golden Relish- Fresh Turmeric Recipe

Golden Relish- Fresh Turmeric Recipe

Bright is the best way to describe this golden relish, our latest and greatest fresh turmeric recipe. The flavors meld together in a way that is completely unique, delicious, and craveable. It’s a bit sweet and a bit sour, with the amazing flavor of onion 

Roasted Red Pepper Vegan Miso Mayo

Roasted Red Pepper Vegan Miso Mayo

Tangy, funky, salty, spicy, yum, it’s vegan miso mayo! Bring a little zest to your burgers and sandwiches with a quick recipe you can make at home in just a minute or two. Miso adds a deeper flavor and a great umami funk, and the 

Taste of Summer Queen Anne’s Lace Jelly

Taste of Summer Queen Anne’s Lace Jelly

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season. For added acidity and flavor, lemon juice is joined with lemon zest, bumping up the fruitiness. With just a 

Sautéed Summer Watermelon Rind Recipe

Sautéed Summer Watermelon Rind Recipe

Did you know you could eat watermelon rinds? Well, maybe you did but did you know they could be this darn delicious? This watermelon rind recipe is the best of summer- fresh tomatoes, garden basil, and tender, slightly crunchy watermelon rinds with a delicate, savory 

Quick Japanese Knotweed Jam with Mint

Quick Japanese Knotweed Jam with Mint

Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite only using four ingredients! Thickened with chia seeds, you don’t need to worry about your jam getting to the right temperature and setting right, the 

Creamy Cauliflower Buffalo Dip

Creamy Cauliflower Buffalo Dip

Cauliflower, carrots, and more! This is a healthier take on cauliflower dip- a spicy cauliflower buffalo dip! It’s not laden with cheese and dairy, but is spicy, cooling, creamy, zingy, and delightful! Perfect for dipping chips, veggies, pita, and bread, as well as a topper 

Creamy Vegan Nopales Dip

Creamy Vegan Nopales Dip

If you’re looking for a vegan nopales recipe, and hoping to make something other than salad, we’ve got a recipe for you! Nothing against salad, of course, but a little variety is always nice. This vegan nopales dip has a creamy, cheesy base, green nopales, 

Bittersweet Pomelo Jam with Thyme

Bittersweet Pomelo Jam with Thyme

Pair a slice of toast with vegan butter and bittersweet herbed pomelo jam with your coffee this morning. This easy refrigerator jam is complex and bright, with all the citrusy goodness that is winter. Skip the Post, Click for a Print-Friendly Recipe! What is a