Plant-based Fresh and Foraged Recipes
Here’s a scenario I’m sure you all have experienced- ever come home from a little light foraging with a pound of crabapples, and after browsing crabapple recipes find yourself conflicted on what to make? You could make clear, bright, and sweet crabapple jelly, but there’s …
Thick, smooth and creamy, tart and sweet, it’s black raspberry curd! This spreadable curd is made creamy with coconut cream (don’t worry, it’s not too coconutty!) and thick with cornstarch, but all of the flavor comes from those beautiful summer black raspberries! This curd won’t …
Welcome the early days of summer with this burdock stalk tapenade. If you’ve never had burdock stalk before, it’s tender when it’s young enough, and tastes remarkably like artichoke hearts. That artichoke flavor goes perfectly with some finely chopped garlic, capers, a little lemon, parsley, …
There’s nothing more satisfying than some good hummus, and this wild Allium vineale hummus is sure to hit the spot! Wild garlic is a delightful edible plant, hidden in plain sight, just waiting for you to discover it and the perfect wild garlic recipe. So …
This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato …
Garlic lovers rejoice, and garlic haters stand back- this garlic scape pesto packs enough garlicky-punch to please even the most garlic-adoring pallet. It keeps it’s vibrant color longer than traditional basil pesto, and defiantly brings more of the garlic. The garlicky flavor is due to …
Creamy, fresh, and slightly tart, ranch dressing is a favorite American salad (and pizza, wings, chips, etc.) accompaniment. This homemade ranch dressing is incredibly healthy, plus it’s vegan and contains no mayo, eggs, milk, or soy. In fact, the entire dressing uses just 8 ingredients- …
If you’re looking to add a little sweet, a little sour, and a touch of spicy to your life, you’ll love this Japanese knotweed chutney! This vegan chutney is made with an invasive species (in the US), easy for beginners to forage, which acts as …