Simple Wild Garlic Recipe- Allium vineale Hummus

Simple Wild Garlic Recipe- Allium vineale Hummus

There’s nothing more satisfying than some good hummus, and this wild Allium vineale hummus is sure to hit the spot! Wild garlic is a delightful edible plant, hidden in plain sight, just waiting for you to discover it and the perfect wild garlic recipe. So 

Easy Kumquat Marmalade Recipe with Ginger

Easy Kumquat Marmalade Recipe with Ginger

This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats 

Sweet and Savory Tomato Jam Recipe

Sweet and Savory Tomato Jam Recipe

For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato 

Seasonal Vegan Spinach and Garlic Scape Pesto

Seasonal Vegan Spinach and Garlic Scape Pesto

Garlic lovers rejoice, and garlic haters stand back- this garlic scape pesto packs enough garlicky-punch to please even the most garlic-adoring pallet. It keeps it’s vibrant color longer than traditional basil pesto, and defiantly brings more of the garlic. The garlicky flavor is due to 

Homemade Ranch Dressing (Vegan, Gluten-Free, Soy-Free, Egg-Free, Dairy-Free, No Mayo)

Homemade Ranch Dressing (Vegan, Gluten-Free, Soy-Free, Egg-Free, Dairy-Free, No Mayo)

Creamy, fresh, and slightly tart, ranch dressing is a favorite American salad (and pizza, wings, chips, etc.) accompaniment. This homemade ranch dressing is incredibly healthy, plus it’s vegan and contains no mayo, eggs, milk, or soy. In fact, the entire dressing uses just 8 ingredients- 

Invasive Japanese Knotweed Vegan Chutney

Invasive Japanese Knotweed Vegan Chutney

If you’re looking to add a little sweet, a little sour, and a touch of spicy to your life, you’ll love this Japanese knotweed chutney! This vegan chutney is made with an invasive species (in the US), easy for beginners to forage, which acts as 

Super-Food Vegan Seed Pâté

Super-Food Vegan Seed Pâté

Click Here for a Print-Friendly Version Savory spreads are (forgive the pun) my jam! They are something I have only recently gotten into, but since then I order a pâté at every available opportunity. While there are many ways to make a vegan pâté, this 

Vegan Dip with Roasted Peppers and Pumpkin Seeds

Vegan Dip with Roasted Peppers and Pumpkin Seeds

Click Here for a Print-Friendly Version Spicy and sweet, this red pepper and pumpkin seed vegan dip is creamy, smooth, and flavorful. It’s a party in a bowl, perfect to bring to a party, with a rich, roasted flavor. Savory onions, garlic, and peppers give 

Papaya Seed Salsa/Papaya Seed Dressing

Papaya Seed Salsa/Papaya Seed Dressing

Click Here for a Print-Friendly Version Sweet and sour, with a peppery kick, this versatile papaya seed dressing will make any dish you’ve made a little more special. It can dress your favorite salad, become a salsa for tortilla chips or a delicious vegan quesadilla, 

Invasive Japanese Knotweed Salsa (Vegan)

Invasive Japanese Knotweed Salsa (Vegan)

Some salsas are chunky, some are smooth. This one is smooth. Some salsas are sour, some salsas are sweet, some spicy. This is all of the above, plus a little sour. Some salsas use tomatoes, or tomatillos, some salsas use wild invasive plants. This one