Plant-based Fresh and Foraged Recipes
I’ve published several hundred recipes at this point, and I was sort of shocked to realize I’ve never published a recipe using green beans. They’re a fairly common vegetable, so I figured it was about time I got to them. This green bean salad is …
There’s something fishy going on with this beet recipe… but in a good way! This recipe transforms golden beets into a silky vegan lox. Leave the salmon in the streams, all we need are a few beets! Perfect for bagels, this lox recipe is silky, …
Rich, savory, green, complex and amazing, we’ve made this fresh chickpea hummus several times now and just can’t get enough! Perfect for pairing with pitas, crackers, sliced radishes, and more, like any good dip this fresh chickpea hummus elevates the ordinary into something special. It …
If you want crispy edges, get the most crispiness from these vegan dumplings. No intricate folding here, these dumplings are just about the easiest ones you can make. The simple star shape gives eight pointy edges of crispy crunch, and is filled with a mixture …
Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack. These charred pods are perfect for popping out green chickpeas one pod right after another. Suck the miso glaze off the pods and watch the pile of empty chickpea shells grow …
If you want a fresh and delicious dinner, try these walnut lettuce cups, topped with a sweet and zesty persimmon salsa. The walnut filling is savory and flavored with sesame oil and ginger. The persimmons are sweet, dressed with lime juice, and mixed with fresh …
With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor. They’re salty and sour, with garlic and ginger joining the party in your mouth. Lotus root have a beautiful shape that is highlighted in this …
Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back. The sweetness of the banana works well with the spiciness from the jalapenos, and is set off nicely by the added spices. For …
This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly. The pretzels are soft on the inside, crisp on the outside, flavored with caraway and studded with flakey salt. It’s …
Crispy and crunchy, these sesame delicata squash snacks are such lovely treat. The squash themselves are sweet and soft, and they are totally covered in black and white sesame seeds. There is the added flavor of just a pinch of nutmeg. These squash are not …