Plant-based Fresh and Foraged Recipes
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
If you’ve got a bunch of beets and need a great, simple recipe, these vegan baked beets are perfect. They’re soft and sweet in the middle and crisp on the outside. Flavored with salt, pepper, and herbs, they’re also incredibly easy and versatile. Sometimes I’ll …
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …
Light, bright and green, this vegan millet recipe combines the nutty flavor of millet with sesame and sunflower seeds. Green onions, cucumber, and peas add those fresh spring flavors. Add a little garlic and ginger, and you’ve got a dish! This is a great side …
Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and …
Crispy, flaky, and slightly chewy, these wild field garlic pancakes turn an invasive and common place weed into a gourmet experience. Serve them alone, or with a simple dipping sauce for a tasty snack. You only need a few very basic ingredients to make these …
Are you a fan of buffalo dip? Well this recipe is basically a vegan version of buffalo dip, in a crispy, crunchy shell. To keep things a little healthier, we used the air fryer here. It’s air fryer spring rolls! Filled with vegan cream cheese …
Dark and silky, these borracho beans have a complex and flavorful broth thanks to the ingredient that makes them borracho- beer! They’re made with potatoes, to make them nice and filling- although you could skip the potatoes if you’d rather have a simple pot of …
These super simple, flour and water flatbreads don’t need an oven, any raising agents, or even a rolling pin. They’re soft, with a little chew to them- almost as if a tortilla and a naan had a little bread baby. They are the perfect blank …
Got a couple pints of kumquats, just sitting in your refrigerator with no plans to use them? Try making yourself a batch of preserved kumquats! They’re salty, citrus, floral, umami, complex goodness, ready to add depth to all sorts of dishes. They’re basically the fruitier …