Plant-based Fresh and Foraged Recipes
Who doesn’t love a good dumpling! And with crispy rice paper skins, these vegan tofu dumplings are super tasty, as well as being incredibly easy and convenient. With a filling of daikon, carrot, silken tofu, spinach, and more, these amazing bites are filled with so …
For a warm, toasty, stew, this fennel frond recipe mixes the best of flavorful fennel and mung beans together. Mixed with peppers and onions, this warm, smooth and savory porridge has green, vegetal and grassy notes, along with the bright, aromatic nature of fennel fronds. …
If you’ve made a delicious curry, and need a little carb, I’ve got the answer for you- our vegan, gluten-free optional, super easy flatbreads! Fluffy, soft, and the perfect way to bulk up your meal. They only use four ingredients, and can all be made …
You know that feeling when a dish is placed on the table in front of you, and you just want to smile and clap your hands with excitement? Or maybe that’s just me? Either way, these delightful roasted mini eggplants topped with tahini sauce gives …
If you’ve foraged a cute little maitake- even if you’ve foraged it at the grocery store- you are probably next in search of a vegan hen of the woods recipe. And we’re here to give you that- it’s our bloomin’ maitake! Crispy and seasoned, deep …
Bitter melon and okra might not be the most obvious combination, but it is a delicious one! Salty, umami, funky, bitter, flavorful, this vegan okra recipe will leave you with an empty plate and a full stomach, plus a mouth happy from all the flavors. …
Everything tastes good fried, so here we go- bitter melon chips! Crunchy, salty, bitter, and savory. Yum! These are a riff on a product I found when exploring a local Indian grocery store- so delicious, but also so easy to make at home! So if …
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
If you’ve got a bunch of beets and need a great, simple recipe, these vegan baked beets are perfect. They’re soft and sweet in the middle and crisp on the outside. Flavored with salt, pepper, and herbs, they’re also incredibly easy and versatile. Sometimes I’ll …
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …