Plant-based Fresh and Foraged Recipes
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …
Light, bright and green, this vegan millet recipe combines the nutty flavor of millet with sesame and sunflower seeds. Green onions, cucumber, and peas add those fresh spring flavors. Add a little garlic and ginger, and you’ve got a dish! This is a great side …
Simple, creamy, and versatile, this leftover rice recipe is the perfect hack turn leftover rice into a beautiful meal instead of it being destined for the trash can. This simple little hack turns cooked dry rice into a stunning, creamy risotto. Use any vegetables and …
Crispy, flaky, and slightly chewy, these wild field garlic pancakes turn an invasive and common place weed into a gourmet experience. Serve them alone, or with a simple dipping sauce for a tasty snack. You only need a few very basic ingredients to make these …
Are you a fan of buffalo dip? Well this recipe is basically a vegan version of buffalo dip, in a crispy, crunchy shell. To keep things a little healthier, we used the air fryer here. It’s air fryer spring rolls! Filled with vegan cream cheese …
Dark and silky, these borracho beans have a complex and flavorful broth thanks to the ingredient that makes them borracho- beer! They’re made with potatoes, to make them nice and filling- although you could skip the potatoes if you’d rather have a simple pot of …
These super simple, flour and water flatbreads don’t need an oven, any raising agents, or even a rolling pin. They’re soft, with a little chew to them- almost as if a tortilla and a naan had a little bread baby. They are the perfect blank …
Got a couple pints of kumquats, just sitting in your refrigerator with no plans to use them? Try making yourself a batch of preserved kumquats! They’re salty, citrus, floral, umami, complex goodness, ready to add depth to all sorts of dishes. They’re basically the fruitier …
Put on the kettle, get out some nice china, and let’s make the best of a long COVID-winter with vegan tea sandwiches! Tea with friends might be off the table, but doing something a little nice alone or with your family can help to brighten …
Pucker up, its time for a delicious, sweet and sour, spicy and salty treat- kumquat salsa! This simple kumquat salsa recipe uses just a few basic ingredients and really highlights the star of the show- the kumquat. It is fresh, bright, fruity, and crisp, with …