Creamy Vegan Parsnip Apple Soup

Creamy Vegan Parsnip Apple Soup

Join us for a soup that is sweet, tart, creamy, savory and moreish- it’s our parsnip apple soup. This soup pairs sweet and tart apples with creamy, nutty parsnips and the umami of mushrooms, along with miso, ginger, and garlic for flavor. Pair with a 

Green Tomato and Corn Miso Soup

Green Tomato and Corn Miso Soup

Sour and salty with a deep and rich umami flavor, this brothy miso soup highlights green tomato, corn, and shiitake mushrooms. It manages to feel both light and rich at the same time. The green tomatoes add sourness, as well as a lot of umami 

Spiced Vegan Eggplant Soup with Chickpeas and Tomatoes

Spiced Vegan Eggplant Soup with Chickpeas and Tomatoes

With summer officially over (sigh) but eggplants still plentiful, it’s the perfect time of year to enjoy this vegan eggplant soup.  Made with roasted eggplants and tomatoes, this soup is made more filling with the addition of chickpeas. This soup is generously spiced with cardamom, 

Chrysanthemum Greens and Lima Beans in Coconut Broth

Chrysanthemum Greens and Lima Beans in Coconut Broth

Delicate chrysanthemum greens float in this light and creamy broth, surrounded by beefy, creamy lima beans. The coconut broth doesn’t require many ingredients, but it is complex, delicate, savory, and oniony none the less. It also gets some flavor from the chrysanthemum greens, which taste 

Turmeric Ginger Yuba Noodles Soup

Turmeric Ginger Yuba Noodles Soup

Creamy, salty, and a little spicy, this turmeric and ginger broth is the perfect medium for yuba noodles (tofu skin) and baby bok choy. Made rich and creamy with coconut milk, this soup is the kind of comfort food that leaves you feeling warm, loved, 

Caramelized Vegetarian Cabbage Soup

Caramelized Vegetarian Cabbage Soup

When the nights are chilly, and the fresh produce is limited, it’s the perfect night for this vegetarian cabbage soup.  Most of the flavor of this soup comes from a slow caramelization process, that leaves your cabbage dark brown and savory-sweet. The result is a 

Stinging Nettle Vegan Green Minestrone

Stinging Nettle Vegan Green Minestrone

For all the freshness of spring, we have a vegan green minestrone soup featuring stinging nettle shoots. It brings together the herbed green flavor of stinging nettles, fennel, and green peas with the heartiness of white beans, pasta, and button mushrooms. Top with vegan parmesan 

Roasted Vegan Green Tomato Soup

Roasted Vegan Green Tomato Soup

It’s silky, it’s smooth, and it’s creamy- vegan green tomato soup. Make the best of your green tomatoes with this soup that brings together the acidity of green tomatoes, the deep roasted flavors, and the sweetness of caramelized onions. Bring a little warmth to your 

Cranberry Bean Zuppa Lombarda

Cranberry Bean Zuppa Lombarda

Rich and creamy beans, plus stale bread and a flavorful broth gives us this zuppa lombarda (or soup for the Lombards). This super simple and frugal recipe uses scraps of bread, beans, and the bean cooking liquid, augmented with fresh herbs. The origins of this 

White Bean Creamy Vegan Artichoke Soup

White Bean Creamy Vegan Artichoke Soup

Thick, rich, and creamy, this vegan artichoke soup is made with white beans, canned artichokes, and given flavor from some sage and freshness from parsley. It’s quick and easy to make, and doesn’t require you to have a lot of ingredients around. This simple soup