Plant-based Fresh and Foraged Recipes
This wintry purple sweet potato is flavored with curry powder, chili, and finished with lime juice for a rich, sweet, spicy, and tangy medley of flavors. Thick, creamy, and silky, this soup is the perfect way to brighten up a dull, dreary, late winter day …
This hearty, protein-packed stew is full of creamy red beans, mushrooms, and silky squash, along with another flavor that might be hard to put your finger on. Aromatic, warming, and spicy the broth blends together in a complex web of flavors. And the secret ingredient …
Join us for a soup that is sweet, tart, creamy, savory and moreish- it’s our parsnip apple soup. This soup pairs sweet and tart apples with creamy, nutty parsnips and the umami of mushrooms, along with miso, ginger, and garlic for flavor. Pair with a …
Sour and salty with a deep and rich umami flavor, this brothy miso soup highlights green tomato, corn, and shiitake mushrooms. It manages to feel both light and rich at the same time. The green tomatoes add sourness, as well as a lot of umami …
With summer officially over (sigh) but eggplants still plentiful, it’s the perfect time of year to enjoy this vegan eggplant soup. Made with roasted eggplants and tomatoes, this soup is made more filling with the addition of chickpeas. This soup is generously spiced with cardamom, …
Delicate chrysanthemum greens float in this light and creamy broth, surrounded by beefy, creamy lima beans. The coconut broth doesn’t require many ingredients, but it is complex, delicate, savory, and oniony none the less. It also gets some flavor from the chrysanthemum greens, which taste …
Creamy, salty, and a little spicy, this turmeric and ginger broth is the perfect medium for yuba noodles (tofu skin) and baby bok choy. Made rich and creamy with coconut milk, this soup is the kind of comfort food that leaves you feeling warm, loved, …
When the nights are chilly, and the fresh produce is limited, it’s the perfect night for this vegetarian cabbage soup. Most of the flavor of this soup comes from a slow caramelization process, that leaves your cabbage dark brown and savory-sweet. The result is a …
For all the freshness of spring, we have a vegan green minestrone soup featuring stinging nettle shoots. It brings together the herbed green flavor of stinging nettles, fennel, and green peas with the heartiness of white beans, pasta, and button mushrooms. Top with vegan parmesan …
It’s silky, it’s smooth, and it’s creamy- vegan green tomato soup. Make the best of your green tomatoes with this soup that brings together the acidity of green tomatoes, the deep roasted flavors, and the sweetness of caramelized onions. Bring a little warmth to your …