Rhubarb Vegan Hot and Sour Soup

Rhubarb Vegan Hot and Sour Soup

This vegan hot and sour soup is- well, primarily, hot and sour. This Chinese take out favorite is made with real chili peppers instead of chili sauce, and fresh rhubarb instead of vinegar. The broth is thick and silky, with bamboo shoots, mushrooms, and crumbled 

Spicy Jackfruit and Black Bean Stew with Bananas

Spicy Jackfruit and Black Bean Stew with Bananas

Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. 

Lentil and Nettle Soup: Stinging Nettle Benefits & Recipe

Lentil and Nettle Soup: Stinging Nettle Benefits & Recipe

Warm and comforting, with a delicate, complex, yet hardy broth, this stinging nettle soup is filled with green lentils, carrots, onions, fresh stinging nettles (of course) and seasoned with miso and mushroom. The stinging nettles themselves add a lovely aromatic, herbaceous tone to the broth, 

Easy Minestrone Soup with Beets

Easy Minestrone Soup with Beets

You don’t need a lot to achieve a hearty, rich broth- this one is accomplished by cooking beans with tomatoes and beets. Most of the heavy lifting is done by the beans, which create a thick and savory broth as they cook. This easy minestrone 

Creamy Roasted Romaine Soup (Vegan)

Creamy Roasted Romaine Soup (Vegan)

This light and creamy roasted romaine soup really captures the essence of romaine. It’s hard not to think of a fresh Caesar salad while eating it, despite the warm and silky texture. Although romaine is the strongest and most predominate flavor, it is layered with 

One-Pot Green Curry Noodle Soup

One-Pot Green Curry Noodle Soup

This creamy, lightly spicy, one-pot green curry noodle soup is everything a weeknight dinner needs to be- simple, quick, delicious, filling, and low on the clean up. Tofu, noodles, peas and carrots make up the bulk of the soup, which is brought together with a 

Classic New England Style Vegan Clam Chowder

Classic New England Style Vegan Clam Chowder

We may be hit with a little bit of warm weather as I write this- today peaked in the sixties!- but as we continue into February, things are bound to get colder. February is the coldest month of the year, so temperatures below zero are 

Cold Weather Cabbage Soup with Butternut Squash and Turmeric

Cold Weather Cabbage Soup with Butternut Squash and Turmeric

Looking outside and watching snow fall down, or coming inside after shoveling, or even just spending all day inside a house your too environmentally conscious (cheap) to heat beyond a barely livable point all leaves you wanting something warm and homey for dinner. When the 

Roasted Carrot, Garlic and Rosemary Soup + The Ultimate Vegan Cookbook Review

Roasted Carrot, Garlic and Rosemary Soup + The Ultimate Vegan Cookbook Review

Have you ever had something that just seemed to be the essence of a vegetable, despite other flavors weaving in and out, accenting but somehow highlighting the essence of that vegetable? That’s how this roasted carrot soup with garlic and rosemary is. It’s all about 

Cream of Chicken of the Woods Mushroom Soup

Cream of Chicken of the Woods Mushroom Soup

Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom soup. Creamy, and velvety on your