Plant-based Fresh and Foraged Recipes
Do you often find yourself struggling to make breaded zucchini, or other breaded vegetables, without using egg to keep the breadcrumbs attached? What if I told you there was a way to do it with just one ingredient- an ingredient that’s very likely already sitting …
We set about to answer some important questions for you all today- what is freekeh, how to cook freekeh, and what is a simple and delicious vegan freekeh recipe? From sharing the water to freekeh ratio, to covering freekeh’s nutritional makeup, this post will help …
Garlicky, crunchy, tangy, with that fizzy-fermented goodness, these lacto-fermented snap peas are the healthy and addictive snack you can’t get enough of. I love to eat them plain, or with a sandwich (like a pickle), or dip them in garlic hummus. However you eat them, …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats …
The perfect lunch might be the sandwich. It’s portable, customizable, travels well, and doesn’t require heating up. Plus now you’re lunchtime sandwiches can be filled with homemade, spicy black bean vegan deli slices! They’re soft, flexible slices filled with black bean and other umami flavors, …
Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had …
The fancier version of the pancake just got a whole lot easier with this simple recipe for vegan crepes! Using just 5 ingredients, this simple batter can be whipped up in minutes, with crepes on the table in less than half an hour. Fill them …
For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato …
There is no baking challenge more intimidating than the wedding cake- with it’s towering tiers and delicate lines, this feat of engineering is not to be taken on lightly. For those daring enough to take on this challenge, this chocolate wedding cake is completely vegan- …