Plant-based Fresh and Foraged Recipes
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
The perfect lunch might be the sandwich. It’s portable, customizable, travels well, and doesn’t require heating up. Plus now you’re lunchtime sandwiches can be filled with homemade, spicy black bean vegan deli slices! They’re soft, flexible slices filled with black bean and other umami flavors, …
Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had …
The fancier version of the pancake just got a whole lot easier with this simple recipe for vegan crepes! Using just 5 ingredients, this simple batter can be whipped up in minutes, with crepes on the table in less than half an hour. Fill them …
For the past three days, my lunch has been flaky crackers, vegan cream cheese, and tomato jam. Not the most healthy meal, for sure, but I can’t help it. It’s so delicious! The secret is all in fresh, vine-ripened tomatoes and the perfect savory tomato …
There is no baking challenge more intimidating than the wedding cake- with it’s towering tiers and delicate lines, this feat of engineering is not to be taken on lightly. For those daring enough to take on this challenge, this chocolate wedding cake is completely vegan- …
Before I stopped eating meat (over two decades ago now!) one of my favorite non-vegetarian items to eat were sausages. I’m sort of lucky in the sense that there are lots of good vegan sausages- since sausages are all about flavor, and filled with spices …
Garlic lovers rejoice, and garlic haters stand back- this garlic scape pesto packs enough garlicky-punch to please even the most garlic-adoring pallet. It keeps it’s vibrant color longer than traditional basil pesto, and defiantly brings more of the garlic. The garlicky flavor is due to …
Creamy, fresh, and slightly tart, ranch dressing is a favorite American salad (and pizza, wings, chips, etc.) accompaniment. This homemade ranch dressing is incredibly healthy, plus it’s vegan and contains no mayo, eggs, milk, or soy. In fact, the entire dressing uses just 8 ingredients- …
Simple, creamy, herbaceous, and delicious, this 30-Minute, Easy Mung Bean recipe takes you through the basics of how to cook mung beans. Soft and savory, these mung beans (common in East Asian and India) are cooked simply in white wine with herbs. A great base …