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Very Vegan Val

Plant-based Fresh and Foraged Recipes

  • Recipes
    • breakfast
    • main meals
    • salad
    • soup
    • side
    • sauce
    • staples
    • dessert
  • Foraged Recipes
    • Aborted Entoloma
    • Black Raspberries
    • Black Trumpets
    • Black Walnut
    • Burdock
    • chicken of the woods
    • Crabapple
    • Dandelions
    • Daylily
    • Garlic Mustard
    • grape leaves
    • japanese knotweed
    • lion’s Mane
    • Magnolias
    • Maitake (Hen of the Woods)
    • Milkweed
    • morels
    • Mulberry
    • oyster mushrooms
    • pawpaw
    • porcini
    • Queen Anne’s Lace
    • rosehip
    • Sassafras Root
    • Spruce
    • Stinging Nettles
    • Violets
    • Wild Blueberries
    • Wild Garlic
    • Wintergreen
    • wood ear
    • Wood Sorrel
  • About
    • About
    • Contact
    • Why vegan?
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Maitake (Hen of the Woods)

  • Black Walnut and Maitake Mushroom Pâté

  • Bloomin’ Maitake (Vegan Hen of the Woods Recipe)

  • Collard Greens and Maitake Steamed Buns (Hen of the Woods)

  • Maitake and Wild Rice Thanksgiving Salad

  • Maitake Mushroom Stroganoff Recipe (Vegan!)

  • Maitake Mushroom Vegan French Dip Sandwich

  • Pickled Maitake Mushrooms (Canning Recipe)

  • Seared Maitake Mushroom Steaks with Persimmon Salsa

  • Vegan Maitake Tacos

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    About the Author

    veryveganval

    Valerie is the sole creator, owner and author of Very Vegan Val. She loves foraging for wild food, and is slowly adding to her expertise in that area. When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops.

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    Recent Posts

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