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Very Vegan Val

Plant-based Fresh and Foraged Recipes

  • Recipes
    • breakfast
    • main meals
    • salad
    • soup
    • side
    • sauce
    • staples
    • dessert
  • Foraged Recipes
    • Aborted Entoloma
    • Black Raspberries
    • Black Trumpets
    • Black Walnut
    • Burdock
    • chicken of the woods
    • Crabapple
    • Dandelions
    • Daylily
    • Garlic Mustard
    • grape leaves
    • japanese knotweed
    • lion’s Mane
    • Magnolias
    • Maitake (Hen of the Woods)
    • Milkweed
    • morels
    • Mulberry
    • oyster mushrooms
    • pawpaw
    • porcini
    • Queen Anne’s Lace
    • rosehip
    • Sassafras Root
    • Spruce
    • Stinging Nettles
    • Violets
    • Wild Blueberries
    • Wild Garlic
    • Wintergreen
    • wood ear
    • Wood Sorrel
  • About
    • About
    • Contact
    • Why vegan?
  • Shop with Very Vegan Val

soup

  • Baby Bok Choy Christmas Lima Bean Soup

  • Caramelized Vegetarian Cabbage Soup

  • Cheesy Vegan Broccoli Soup with Poblano

  • Chilled Lemony Wood Sorrel Soup

  • Chrysanthemum Greens and Lima Beans in Coconut Broth

  • Cold Weather Cabbage Soup with Butternut Squash and Turmeric

  • Cranberry Bean Zuppa Lombarda

  • Cream of Chicken of the Woods Mushroom Soup

  • Creamy Roasted Romaine Soup (Vegan)

  • Creamy Vegan Parsnip Apple Soup

  • Curried Purple Sweet Potato Soup

  • Easy Minestrone Soup with Beets

  • Fresh Tomato Soup with Crispy Garlic Toasts

  • Green Tomato and Corn Miso Soup

  • Instant Pot Black Borracho Beans with Potatoes

  • Kabocha Squash Soup with Sunflower Seed Cream

  • Lentil and Nettle Soup: Stinging Nettle Benefits & Recipe

  • Lentil, Chestnut Mushrooms and Amaranth Winter Soup

  • Light and Brothy Vegan Corn Soup

  • One-Pot Green Curry Noodle Soup

  • Red Bean Sassafras Root Stew

  • Rhubarb Vegan Hot and Sour Soup

  • Roasted Carrot, Garlic and Rosemary Soup + The Ultimate Vegan Cookbook Review

  • Roasted Vegan Green Tomato Soup

  • Sour Japanese Knotweed Soup

  • Spiced Vegan Eggplant Soup with Chickpeas and Tomatoes

  • Spicy Jackfruit and Black Bean Stew with Bananas

  • Stinging Nettle Vegan Green Minestrone

  • Tomato Rhubarb Soup- Savory Vegan Rhubarb Recipe

  • Turmeric Ginger Yuba Noodles Soup

  • Vegan Posole with Tempeh and Mushrooms

  • Warming Vegan Stew with Squash and Cardamom

  • Watercress and Vegan Chestnut Soup

  • Watercress Soup with Tofu and Vegan Broth

  • White Bean Creamy Vegan Artichoke Soup

  • White Bean Watermelon Gazpacho with Savory Almond Seaweed Granola

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    About the Author

    veryveganval

    Valerie is the sole creator, owner and author of Very Vegan Val. She loves foraging for wild food, and is slowly adding to her expertise in that area. When she is not thinking about food, she enjoys painting and other forms of arts and crafting (e.g. reupholstering old, tattered furniture), getting out into nature and going on adventures, and finding great deals at thrift shops.

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    Recent Posts

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