Plant-based Fresh and Foraged Recipes
My current favorite way to eat cabbage is caramelized cabbage- it’s so soft, savory and sweet, and the perfect addition to any pasta. For this recipe we’re pairing it with store-bought gnocchi to make an easy weeknight dinner option. If you meal prep your cabbage …
This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro, and the crunch of bell peppers and shallots. Perfect in sandwiches, wraps, spring rolls, salads, and more, this is a great salad …
If I had to choose any one food to live off of for the rest of my life, it might be a chili noodles. I just can’t see myself getting bored of them. Pasta itself is an amazing thing, and the spicy burn from chili …
Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back. The sweetness of the banana works well with the spiciness from the jalapenos, and is set off nicely by the added spices. For …
I don’t focus on gluten-free recipes, but I do love when I come up with recipes that are naturally gluten-free (plus vegan, of course!) That is the case with these masa cookies, sweet and gently spiced, with a bit of bright jelly in the center …
Got black lentils? Make this easy, one pot black lentil dish with orzo pasta and butternut squash. Black lentils are less common, but more flavorful than other types of lentils. The lentils are slightly sweet and earthy, the dish is filling, warming and cozy. It’s …
Beautiful little lacy vegan cookies with a simple, striking spiral on top. These vegan Florentine cookies are light on the edges, almost dissolving in your mouth, and have a little bit of a chew in the middle. The sweet almond flavor is perfect with the …
Ever made something that was so unique and interesting, the flavor was more or less indescribable? And then you remembered that you are, in fact, a food blogger, and your literal job is to describe said food? Welcome to my homemade seaweed jam recipe. If …
It’s the perfect easy holiday dessert- vegan bread pudding, flavored with bourbon and marzipan, studded with apples and cranberries, and all topped with an easy cardamom custard. The top of the pudding is crispy and sweet, and the inside is soft and slightly mushy. I …
This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly. The pretzels are soft on the inside, crisp on the outside, flavored with caraway and studded with flakey salt. It’s …