Plant-based Fresh and Foraged Recipes
Have you ever wanted to make a quick pad thai, and not had any rice noodles on hand? Or, perhaps you’re not able to find the size or shape of rice noodle you want (a problem I’ve had when making pad kee mao)? The answer …
Bright, zingy and flavorful, today we’re making Mexican jackfruit and crispy tofu in a pipián verde sauce. Celebrating pepitas (pumpkin seeds), this sauce is simple to make, but surprisingly complex in flavor and oh-so delicious! The toasted pumpkin seed flavor mixes with the spices, charred …
This soft, caramelized, fragrantly spiced oven roasted carrot recipe is topped with a crispy, zippy, punch-you-in-the-mouth-with-flavor bread crumb topping. Aside- is punch-you-in-the-mouth-with-flavor a positive descriptor to you? It is to me, but just in case you didn’t feel that way, let me say this dish …
Brighten your day with these sunflower seed loaded Jerusalem artichoke chips! Sweet, crispy, Jerusalem artichoke chips (also known as sunchokes) are topped with a silky smooth, creamy, sunflower seed sauce, as well as smokey, salty, sunflower seed “bacon” bits. A few chives for a little …
Rich and smooth, this smokey butternut squash hummus has all the lovely savory goodness of hummus, with the added sweetness of squash, and a little smokey, spicy flavor. After having some smokey butternut squash hummus at a brewery, I thought we could do a little …
Are these vegan meringue mushrooms the cutest things ever? Maybe! They’re sweet, crunchy, light, and melt in your mouth with just a touch of chocolate to contrast the flavor. Perfect for gift giving, cake decorating, and making sure you’re eating enough vegetables (just kidding!). Skip …
Thick, rich, and creamy, this vegan artichoke soup is made with white beans, canned artichokes, and given flavor from some sage and freshness from parsley. It’s quick and easy to make, and doesn’t require you to have a lot of ingredients around. This simple soup …
Tart, sweet, and guaranteed to make any salad better, it’s time to drizzle this cranberry vinaigrette all over your greens. Its beautiful red color is all cranberry juice, and it’s lightly sweetened with maple syrup. Tart, flavorful, and delicious, this dressing is sure to bring …
Dark, soft, spicy galangal cookies topped with a zesty lime glaze and shredded coconut topping. These cookies take classic Thai flavors, and turn them on their heads in delicious holiday cookies. Skip the Post, Click for a Print-Friendly Recipe What is Galangal? Galangal is a …
It only takes 5 ingredients to make this dark chocolate vegan peanut butter fudge, and it’s done in three easy steps- measure, melt, and set. In the end, you have perfectly smooth and creamy, rich, indulgent, dark, chocolatey, nutty bites. Perfect for an afternoon pick-me-up, …