Plant-based Fresh and Foraged Recipes
If your crisper drawers and counter tops are full, and you’re in need of an easy vegan zucchini recipe to help get through piles of produce, this zucchini-ganoush is going to be your next favorite thing! Creamy, silky, nutty, garlicky, lemony, fresh, and smoky, it’s …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
Rise and shine, you beautiful person you! And I’ve got just the thing to start your morning- 33 savory vegan breakfast recipes, each delicious, creative and inspiring. If you’re like me, and prefer savory to sweet, we’ve got tons of great breakfast options that put …
Garlicky, tangy, and bright, this vinegar-based fermented hot sauce brings all the flavor with a little kick of heat. Lacto-fermented garlic scapes are key to creating this delicious and flavorful sauce, perfect for drizzling over fries, chips, topping soups and more. This sauce takes about …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Creamy white beans, and simply roasted green garlic scapes, this garlic scapes recipe also uses fresh herbs, almonds, and arugula for a tasty salad, filled with flavor and textures. Topped with a simple dressing of lemon and olive oil, it’s perfect for summer. Try serving …
Sweet, tart, and with delightful little bursts of mint, we’ve made the strawberry and rhubarb, foraged wintergreen berry recipe you’ve been waiting for. Or maybe only I’ve been waiting for it. In any case, the flaky little pastry exteriors are perfect match for the pink, …
If you’ve got a bunch of beets and need a great, simple recipe, these vegan baked beets are perfect. They’re soft and sweet in the middle and crisp on the outside. Flavored with salt, pepper, and herbs, they’re also incredibly easy and versatile. Sometimes I’ll …
Savory, creamy, fresh, and green it’s vegan broccoli soup with a twist- poblano and thyme style! This flavorful soup will knock the socks off any broccoli cheddar you’ve had in the past, and it’s really not hard to make! Just a little prep, some time …
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …