Plant-based Fresh and Foraged Recipes
Sticky, sweet, salty goodness, this vegan Mongolian beef is made from one of the most under-appreciated vegan meat alternatives- TVP or soya chunks. It’s super bold and flavorful, with a great soft, meaty, and just a tad bit chewy texture. It’s a great recipe for …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …
It’s not your average vegan camping food- this instant black bean soup is homemade! Savory black beans are joined with carrots, onions, garlic, and a whole medley of spices. Dried coconut powder makes it rich and creamy, and cumin, tomato powder, chili, and more give …
The soft, savory goodness of eggplant is matched with the brightness of tomatoes in this baked eggplant parm sub, and accompanied by some fresh basil, a cheesy, miso and cashew sauce, and a crispy topping made with deep fried onions and instant ramen noodles. It’s …
If you’re looking to add some protein and bulk to your stir fry, this simmered seitan recipe is perfect. It’s a beginner friendly seitan recipe, and only uses 6 ingredients. Plus, you can easily make it ahead of time and have it on hand when …
It is my favorite Japanese knotweed recipe yet! We have knotweed and strawberry jam, surrounded by flaky pastry, and topped with a cardamom glaze. This Japanese knotweed recipe came about with the goal of making my knotweed-disliking boyfriend eat his words. And while he still …
Light, bright and green, this vegan millet recipe combines the nutty flavor of millet with sesame and sunflower seeds. Green onions, cucumber, and peas add those fresh spring flavors. Add a little garlic and ginger, and you’ve got a dish! This is a great side …
This vegan fish stew is made up from a spiced coconut and tomato broth, brightened with lime, where soft chunks of vegan fish fillets are joined with red bell peppers, carrots, and celery. Served over rice and topped with cilantro, it’s vibrant, flavorful, and warming. …
The caramel-like bits of dates in these vegan date scones add to the nutty pistachios in a crumbly, soft, and flaky scone. On top, the light, floral, rose glaze adds a delicate and aromatic touch. Perfect for breakfast or dessert, but best with a warm …
Watch your fingers, because we’ve got a stinging nettle recipe for you- it’s our amazing stinging nettle and quinoa falafel with a herbed stinging nettle yogurt sauce! The nettles give great flavor, and the quinoa gives great texture to the crunchy, crispy, falafel. The nettle …