Plant-based Fresh and Foraged Recipes
Are you ready for this shockingly pink hibiscus salad dressing? It’s creamy, silky, with that slightly floral, cranberry-like flavor that comes from the hibiscus. A little sweet, a little sour, a whole lot of goodness. This dressing is prefect for green salads, pasta salads, grains, …
With just five ingredients and about 25 minutes, we’re going to make our own vegan protein pasta. This white bean gnocchi is a new favorite recipe of mine- it’s super simple to make (I find it easier than potato gnocchi), it’s light and soft with …
If you’re looking for a high protein smoothie recipe that’s vegan and can act as a meal replacement, this tasty strawberry smooth is for you. It’s a high protein smoothie without protein powder (so no yucky protein powder after-taste), no refined sugars, under 10 ingredients, …
Have you ever wanted to make your own sushi? Well we have got you covered with 8 great vegan sushi recipes that will add a little magic to your sushi night. While sushi traditionally features fish, there’s no reason you can’t switch that up and …
Rise and shine, let’s eat something flavorful, healthy and delicious- something like breakfast greens and tofu! Spices like cumin and smoked paprika join garlic, jalapeños, and onions to give these tofu and greens some character and a great, bold flavor- although not so much that …
Dark and silky, these borracho beans have a complex and flavorful broth thanks to the ingredient that makes them borracho- beer! They’re made with potatoes, to make them nice and filling- although you could skip the potatoes if you’d rather have a simple pot of …
If you’ve ever wanted to know how to make tomato powder, here is a great tomato powder recipe to get you started! If you have no idea what tomato powder is, and why you might want it, read on. We have those answers too. This …
These super simple, flour and water flatbreads don’t need an oven, any raising agents, or even a rolling pin. They’re soft, with a little chew to them- almost as if a tortilla and a naan had a little bread baby. They are the perfect blank …
Garlicky, lemony, deep, rich, complex and flavorful vegan broth is the foundation of this peppery watercress soup, also featuring shiitake mushrooms and tofu. If you’re cold, this soup will warm you up and put a smile on your face. It’s very light, a perfect first …
If you’re getting ready for Valentine’s day, and looking to save a little money from the pricey options out there, here’s a vegan candy recipe that will hit the sweet spot. This recipe is for orange and chamomile honeycomb, coated in vegan dark chocolate. The …