Plant-based Fresh and Foraged Recipes
Let’s make a fresh take on vegan Korean rice cakes! These rice cakes are crispy on the outside, and soft and chewy in the middle. They are simply drowned in a silky, pesto-inspired Swiss chard sauce, flavored with lemon and miso. While hardly the authentic …
The trick to the crispiest, crunchiest, oven-baked potatoes? Boil them with a little baking soda before they go in the oven! Ours are seasoned with Italian herbs, nutritional yeast, and a little garlic. Simple- perfect for a side, snack or breakfast. Just be warned, these …
These charred snow peas are tender with a little bite and char. The magic happens when they’re dressed though- jalapeno, garlic, and red onion are paired with lemon zest, lemon juice, and fresh mint for a crunchy and flavorful bite that sets off all your …
This crispy, juicy, vegan orange chicken is coated in a fresh, sweet, sticky, savory, orange sauce. It’s paired with lightly charred bell peppers, and the slight bitterness from the orange peel. A little bit of heat from the chilies, and a little freshness from the …
If you like garlic- and who doesn’t love garlic- this green garlic relish is the perfect way to add a little more garlicky goodness. This recipe can be made with either green garlic, garlic scapes, or a combination and is perfect for home gardeners as …
There is nothing that says June more than fresh strawberries, and nothing I’d rather make with strawberries than vegan strawberry shortcake. Crumbly biscuits are topped with juicy strawberries and pillowy clouds of (vegan) whipped cream. To celebrate the first strawberries of the season, I’ve even …
Tender, sweet carrots are generously coated in a luscious, nutty, and gingery sesame sauce in this refreshing noodle-style carrot salad. The flavors strike a perfect balance between savory and sweet, with the rich depth of toasted sesame and the zesty kick of fresh ginger bringing …
Crispy, crunchy, umami, you won’t believe how simple these vegan nuggets really are. You just need a handful of ingredients, and a little technique! Even if you think you don’t like tofu, these nuggets are worth a try. They so crunchy, yet juicy on the …
Tangy, sweet, crunchy and bright, this vegan celery salad takes celery from the side of the plate and makes it the star of the show. The celery is crisp with it’s light, herbal flavor. It’s dressed with a miso lemon dressing with the perfect balance …
Let’s make a fruit crisp, but not from peaches, strawberries, or apples. Today we’re making a pear and pomegranate crisp, flavored with a little sumac and cinnamon. The pomegranate seeds are tart, and poppable. The pear is soft and sweet. The topping crunchy, sweet, and …