Plant-based Fresh and Foraged Recipes
Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need …
This stem lettuce recipe is the perfect combination of fresh, crisp, crunchy, savory, nutty, and spicy goodness. If you haven’t had stem lettuce (aka celtuce) before, you’re in for a treat. It tastes like cucumbers more cookable nutty cousin. Delicious! This recipe is easy to …
When I’m feeling a little under the weather, this get well tea is what I drink to warm me and sooth my throat. I call it tea, because that’s how I drink it, but one could also just as easily call it jam. It gives …
When the nights are chilly, and the fresh produce is limited, it’s the perfect night for this vegetarian cabbage soup. Most of the flavor of this soup comes from a slow caramelization process, that leaves your cabbage dark brown and savory-sweet. The result is a …
You can feel the plant power with these butternut squash quesadillas, filled with an ooey-gooey butternut squash cheese sauce and a smoky, spiced, cauliflower crumble. A perfect recipe to play with, add different vegetables, your favorite salsas, or make just as written. With a crispy …
If you want a vegan pomelo salad, but also want to do something a little different from the typical Thai pomelo salad, try this version that combines a pomelo with a seaweed salad. The distinctive seaweed flavor is matched with the equally distinctive pomelo. The …
If you want some flakey, melt-in-your-mouth crackers, this vegan cheese cracker recipe is perfect! They’re perfectly tender and have a great, cheese-like tang. Excellent for snacking on straight, they’re also great with a dip or on a snack board. Less than 10 simple ingredients (if …
Sweet and salty, these buttered popcorn cookies are a new favorite. The sweet, salty and umami flavors of miso paste pair with brown sugar for a layered, nutty, caramel, toffee flavor. If you like texture in your food, these cookies have a soft chew with …
One whole crispy Chinese eggplant coming up! This recipe uses whole Chinese eggplants, and fries them up into something like a fillet of eggplant. Seasoned with lemon and rosemary, this vegan eggplant recipe is versatile, crunchy, and can complement or be the star of all …
For the most flavorful of Thanksgivings, try these Thanksgiving Brussel Sprouts flavored with miso, maple, and Chinese 5-spice for a rich, sweet and salty, umami and complex side dish. While these brussel sprouts don’t need to be limited to Thanksgiving, they will be a wonderful …