Plant-based Fresh and Foraged Recipes

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Maple Walnut Vegan Biscotti

Maple Walnut Vegan Biscotti

Click Here for a Print-Friendly Recipe Crunch, dip, sip, stir, swallow. Sweet maple, crunchy walnuts and silky white chocolate weave together in this crunchy, toasted, Italian cookie. Almond and anise, move aside, because this classic maple and walnut combination is perfectly at home on our […]

Homemade Vegan Caviar

Homemade Vegan Caviar

Click Here for a Print-Friendly Version. These small, shiny black pearls of homemade vegan caviar pop to give way to a surprising amount of subtle ocean flavor- they are salty, fishy, umami, and complex. The flavor isn’t overly strong, but it can’t be missed either- […]

Classic New England Style Vegan Clam Chowder

Classic New England Style Vegan Clam Chowder

Click here for a Print-Friendly Version! We may be hit with a little bit of warm weather as I write this- today peaked in the sixties!- but as we continue into February, things are bound to get colder. February is the coldest month of the […]

Vegan Pane Cotto (AKA Bread and Bean Casserole)

Vegan Pane Cotto (AKA Bread and Bean Casserole)

Click here for a Print Friendly Version! There’s nothing worse than buying a loaf of beautiful, hearty bread, and not eating it in time so you’re left with a stale, hard, inedible loaf. This is a recipe that seeks to salvage that stale bread- the […]

40 Vegan Rice Recipes from Around the World

40 Vegan Rice Recipes from Around the World

Rice- short grained, long grained, brown or white- it’s a simple ingredient, but one that finds itself at the heart of many different food cultures. It is the seed of grass species, and is enjoyed around the globe, at it’s highest concentrations across Asia. Nutritionally, […]

Fried Hoisin Tofu with Peanut Sauce-Touched Udon + The High-Protein Vegan Cookbook Review

Fried Hoisin Tofu with Peanut Sauce-Touched Udon + The High-Protein Vegan Cookbook Review

“You’re veeegan? But where do you get your protein?” This repeated refrain is basically like being inducted into the vegan club. Along with “plants feel pain too” and “BACON!”, the phrases basically start to sound like the buzzing of an annoying mosquito- ever present, unceasing, […]

Vegan Air Fried Cream Cheese Wontons

Vegan Air Fried Cream Cheese Wontons

Click Here for a Print-Friendly Version Crispy wonton shells encase the soft, flavorful, vegan tofu-based cream cheese, filled with scallions and seasoned with sriracha. They are dipped into a sweet, fruity, homemade duck sauce. Everything’s a little lighter with these vegan air fried cream cheese […]

Walnut and Cinnamon Vegan Coffee Cake

Walnut and Cinnamon Vegan Coffee Cake

Click here for a Print-Friendly Version Dessert is all very well, but I don’t always want to wait until after dinner to snack on something sweet. Often, right around 2 or 3 pm, I have the desire to sit down with a second cup of […]

Roasted Red Pepper Vegan Paella

Roasted Red Pepper Vegan Paella

Click Here for a Print-Friendly Version Vibrant and unpretentious, this hearty rice dish is full of traditional flavors and techniques, accomplished with a wide range of less traditional ingredients. Soft, seasoned rice on top is set off by the crunchy, bottom layer of the vegan […]

Pinole Pancakes with Blueberry Maple Syrup

Pinole Pancakes with Blueberry Maple Syrup

Click Here for a Print-Friendly Version There is something so New World about these pancakes- the soft, almost floral flavor from the pinole in the pancakes, set alongside fragrant vanilla, and topped with sweet, sticky, blueberry jam-like maple syrup. These pinole pancakes are a step […]