Plant-based Fresh and Foraged Recipes
As summer hits its peak, markets and gardeners will find themselves inundated with never-ending pounds of zucchini and summer squash, covering every farmers market stall, and filling your kitchen counters and fridge space. If you find yourself totally overwhelmed with zucchini this summer, here is …
Delicate, floral, pillows of sweetness dissolve on your tongue in these fresh lavender flavored vegan aquafaba meringues. Biting into one of these lavender meringues is like crunching into a sweet, floral, lavender perfumed cloud- dreamy and delicious. With their purple swirled beauty, they make an …
Crispy, flavorful, and crunchy, these air fried crispy potato tacos are made with less oil in an air fryer, but are extra crispy as the taco shell and the mashed potato inside are both air fried. Top with your favorite taco toppings for extra flavorful, …
There is no baking challenge more intimidating than the wedding cake- with it’s towering tiers and delicate lines, this feat of engineering is not to be taken on lightly. For those daring enough to take on this challenge, this chocolate wedding cake is completely vegan- …
Crispy and flavorful, these golden root vegetable latkes are filled with golden beets, carrots, potatoes, and kohlrabi. It was originally developed as a kohlrabi recipe, but as I started making it other root vegetables just “fell in”. And every different vegetable just made the pancakes …
Before I stopped eating meat (over two decades ago now!) one of my favorite non-vegetarian items to eat were sausages. I’m sort of lucky in the sense that there are lots of good vegan sausages- since sausages are all about flavor, and filled with spices …
There is something so comforting about pupusas- those little cornflour circles enclosing a delicious filling, warm and crispy. You can put pretty much anything in the filling of a pupusa, but this recipe is for kabocha squash and cheese vegan pupusas. Sweet, creamy, melty, and …
Bright, fresh, colorful, and lemony, this wood sorrel, jicama, and beet slaw is so deliciously refreshing, it’s cooling and invigorating, even on the warmest summer days. The lemony dressing and wood sorrel offset the more earthy flavors in the beets, and the jicama adds it’s …
This is an incredibly simple swiss chard recipe, that really highlights the vegetable and allows you to taste it at it’s chardy-best. Ohitashi is a Japanese method of cooking and serving greens with a subtle umami flavor, that really highlights the cooked vegetable. This ohitashi …
This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Daylily flower vegetable lo mein is the wild comfort food you never knew you needed, with the drama and beauty given from the whole daylily …