Plant-based Fresh and Foraged Recipes
There’s something super satisfying about a good, spicy dish- from the jalapeño to the scotch bonnet- capsicum gives that kick that brings food up a level. If you’re a spicy fan that just can’t get enough of the burn, try one of these 44 spicy …
Lemony and bright, this chilled wood sorrel soup is a great wild appetizer. Start a meal off with a bowl of this creamy, delicate, liquid. It’s thickened with coconut milk, and the most prevalent flavor is the lemony wood sorrel. Hints of mint and coconut, …
Garlic lovers rejoice, and garlic haters stand back- this garlic scape pesto packs enough garlicky-punch to please even the most garlic-adoring pallet. It keeps it’s vibrant color longer than traditional basil pesto, and defiantly brings more of the garlic. The garlicky flavor is due to …
If you’re here looking for a delicious, savory, flavor-packed, bite-sized, vegan party nibble, you’ve come to the right spot. These Mediterranean stuffed mushrooms are all those things, plus can be made in about 30 minutes while on a budget. Although they’re easy to make, and …
Creamy, fresh, and slightly tart, ranch dressing is a favorite American salad (and pizza, wings, chips, etc.) accompaniment. This homemade ranch dressing is incredibly healthy, plus it’s vegan and contains no mayo, eggs, milk, or soy. In fact, the entire dressing uses just 8 ingredients- …
This simple vegan pasta salad highlights an overlooked vegetable- the pea tendril- and wraps it up in a orange salad dressing with notes of sesame and ginger. Purple cabbage gives that extra little crunch, and toasted almonds and sesame seeds add touches of flavor and …
If you’re looking for something spicy, sticky, and chewy to sink your teeth into this summer, we’ve come up with the soluation to your BBQ cravings- BBQ_Braised Vegan Air Fried Seitan! This seitan recipe is as simple as they come- only using 4 ingredients in …
Light, bright, and super crunchy, this fennel and apple salad is made bite-sized and the perfect healthy appetizer in Belgian endive cups. Or maybe they should be called Belgian endive spoons, as they remind me much more of crunchy, ever so slightly bitter, edible spoons. …
This teff vegan burger is a tasty and texturally interesting veggie burger- it has savory mushrooms and smooth white beans, and is primarily held together with the grain teff, which forms a crispy exterior surface. The patty itself is lightly herbed and flavorful, tasty enough …
Crispy, chewy, lion’s mane mushroom filets, seared in olive oil, and surrounded by a simple and fresh, garlicky, chunky and rustic sauce made with sweet cherry tomatoes and shallots, garnished with fresh basil. The entire dish is under 10 ingredients, and every single one of …