Plant-based Fresh and Foraged Recipes
This vegan hot and sour soup is- well, primarily, hot and sour. This Chinese take out favorite is made with real chili peppers instead of chili sauce, and fresh rhubarb instead of vinegar. The broth is thick and silky, with bamboo shoots, mushrooms, and crumbled …
Simple, creamy, herbaceous, and delicious, this 30-Minute, Easy Mung Bean recipe takes you through the basics of how to cook mung beans. Soft and savory, these mung beans (common in East Asian and India) are cooked simply in white wine with herbs. A great base …
Kale is a superfood and a delicious green, but sometimes I find myself struggling to come up with ideas for how to cook it. I love a simple kale sauté, but after a while that gets old. So I’ve collected 31 delicious and tasty, healthy …
If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the …
If you’re looking for a tomatillo recipe that takes the sour, green fruits beyond salsa verde, this Southwest-style tomatillo vegan risotto recipe might be just what you’re looking for. The sour tomatillos are highlighted, and balanced with savory mushrooms, onions, garlic, chilis, and fresh parsley. …
Cheesy and flavorful, this vegan parmesan and stinging nettle pasta will leave you wanting more. Garlicky flavor, along with onions, nettles, marinated artichoke hearts, vegan parmesan, and a beautiful garnish of violets and garlic mustard flowers will make this dish not only delicious, but the …
Take a walk on the wild side with this dark, savory, creamy, spicy, black bean stew, filled with texture from jackfruit and pops of sweet creaminess from bananas. It has notes of chili, curry, and cloves, all delicately balanced in a tomato and coconut broth. …
Sweet and tart, warm, gooey Japanese knotweed and strawberry compote over freshly made oatmeal is the perfect nourishing and delicious start to your day. It’s not overly sweet (definitely in breakfast not dessert territory), and the sweetness of the strawberries is balanced with the sourness …
Crumbly and flakey, these savory vegan scones and peppered with powdered, umami-packed dulse and studded with stunning olives. Rich and complex, these scones tell a story of a wave crashing, splashing a fine mist of ocean flavor on the nearby ancient olive tree. A wonderful, …
Warm and comforting, with a delicate, complex, yet hardy broth, this stinging nettle soup is filled with green lentils, carrots, onions, fresh stinging nettles (of course) and seasoned with miso and mushroom. The stinging nettles themselves add a lovely aromatic, herbaceous tone to the broth, …