Plant-based Fresh and Foraged Recipes
Rich and moist, packed with a warming spices and hints of orange and vanilla, this vegan parsnip cake is the perfect winter treat. The edges are perfectly browned, the inside is moist and crumbly, and on top is a smooth shiny layer of orange glaze. …
If you’ve had storebought English muffins and weren’t impressed, you’re not alone. I often find them to be hard, dry, and bland. But it doesn’t have to be that way! We’ve developed this vegan sourdough English muffins recipe to be soft, filled with nooks and …
Creamy, salty, and a little spicy, this turmeric and ginger broth is the perfect medium for yuba noodles (tofu skin) and baby bok choy. Made rich and creamy with coconut milk, this soup is the kind of comfort food that leaves you feeling warm, loved, …
Sweet and buttery, tangy and salty, this spreadable vegan chestnut cheese is ready to take all your dishes to the next level. It’s a great alternative to cream cheese, and pairs just as well with sweet dishes as it does with savory. You only need …
This stem lettuce recipe is the perfect combination of fresh, crisp, crunchy, savory, nutty, and spicy goodness. If you haven’t had stem lettuce (aka celtuce) before, you’re in for a treat. It tastes like cucumbers more cookable nutty cousin. Delicious! This recipe is easy to …
When I’m feeling a little under the weather, this get well tea is what I drink to warm me and sooth my throat. I call it tea, because that’s how I drink it, but one could also just as easily call it jam. It gives …
When the nights are chilly, and the fresh produce is limited, it’s the perfect night for this vegetarian cabbage soup. Most of the flavor of this soup comes from a slow caramelization process, that leaves your cabbage dark brown and savory-sweet. The result is a …
You can feel the plant power with these butternut squash quesadillas, filled with an ooey-gooey butternut squash cheese sauce and a smoky, spiced, cauliflower crumble. A perfect recipe to play with, add different vegetables, your favorite salsas, or make just as written. With a crispy …
If you want a vegan pomelo salad, but also want to do something a little different from the typical Thai pomelo salad, try this version that combines a pomelo with a seaweed salad. The distinctive seaweed flavor is matched with the equally distinctive pomelo. The …
If you want some flakey, melt-in-your-mouth crackers, this vegan cheese cracker recipe is perfect! They’re perfectly tender and have a great, cheese-like tang. Excellent for snacking on straight, they’re also great with a dip or on a snack board. Less than 10 simple ingredients (if …