Plant-based Fresh and Foraged Recipes
Click Here for a Printable Recipe The casserole is a meal defined by the dish it is cooked in, rather than the ingredients used- that being said there are a few elements that most casseroles seem to have in common. The casserole is an American …
I usually make pizza to hold and quickly cook any vegetables I have that need to be used, but a couple days ago I made this crispy kale white vegan pizza, and it was so delicious and simple I decided to repeat it. The sauce …
Creamy, buttery, rich, spiced gravy covers and surrounds tender chicken of the woods mushroom pieces in our version of an Indian classic, vegan butter chicken of the woods. This flaky, chicken-flavored mushroom is the perfect chicken alternative in this rich, flavorful dish. Serve over rice …
For a printable version, click here. I spent the last week in Canada, where, in fear of roaming charges and in an effort to relax and disconnect, cellphones are turned off and computers left at home. This annual trip to the little wooden cottage is a tradition which …
Click Here For a Printable Recipe I’ve been eating a lot of salads lately, because salads seem to be synonymous with summer (see Rhubarb Mint Salad, Mayo-Free Radish Mint Pasta Salad, Spicy Korean Radish Salad and Miso Potato Salad). Fresh vegetables and minimal time in front of a …
For a Printable Version, Click Here My mother has a very industrious rhubarb plant, which has come out in full force this summer, producing pounds of the blushing green stems. Much to my delight, a shopping bag full of rhubarb stalks made its way to …
For a Printable Version Click Here Today is the first day of summer, and with it come beach days, picnics and BBQs- all in need of that perfect side salad. Growing up as a vegetarian, the salad intended as a side was often my main …
Black beans and tofu are a surprisingly great pairing, and this recipe is so easy even the laziest of cooks will have no complaints (a little further down I’ve drawn up a schedule to allow you to binge watch while making your tofu). This roasted …
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …
Celebrate taco Tuesday right with these vegan wild oyster mushroom tacos- or maybe make them up for forager Friday. Or both- they’re good enough to eat twice a week. The mushrooms are cut into thin slices are sautéed, then they’re joined in the shell (corn …