Plant-based Fresh and Foraged Recipes
If you’ve had storebought English muffins and weren’t impressed, you’re not alone. I often find them to be hard, dry, and bland. But it doesn’t have to be that way! We’ve developed this vegan sourdough English muffins recipe to be soft, filled with nooks and …
Dark, soft, spicy galangal cookies topped with a zesty lime glaze and shredded coconut topping. These cookies take classic Thai flavors, and turn them on their heads in delicious holiday cookies. Skip the Post, Click for a Print-Friendly Recipe What is Galangal? Galangal is a …
No cornmeal? No problem! For a savory, scallion-studded snack, this cornbread using grits is perfect. As a breakfast, side or treat, it’s a delicious way to enjoy the beauty that is corn. The muffins are light, savory, rich, buttery, with a cheesy flavor, a bit …
Blueberry muffins are always a treat- sweet, purple berries, plump and juicy bursts of goodness interrupting what might have otherwise been a more mundane muffin experience. These muffins are brought to the next level, because in the background of the blueberry bursts, a fruity, tropical …