Plant-based Fresh and Foraged Recipes
Muffins are a fantastic thing- that sweet spot between bread roll and cupcake, where slightly sweet still feels healthy. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. They are slightly sweet …
Waking up in the mornings to warm, spiced cinnamon buns with sweet, dripping icing is a warm, sun-touched memory of childhood, and this recipe for turmeric vegan cinnamon rolls has all the warmth of those memories. These cheerful rolls have more turmeric than cinnamon, with …
If you’re like me, and think that pumpkins deserve to shine at more than just Thanksgiving time, then check out these vegan pumpkin muffins! We’re shaking things up a little by making ours savory and herbed, instead of sweet and spiced. Perfect for breakfasts, as …
Good God, it’s Green Granola! Well, green-tinted granola anyways. This vegan breakfast option is made with two main flavors- green tea and coconut. Make on Sunday, and enjoy all week, this vegan matcha granola is perfect in parfaits, on yogurt, topping ice cream, or – …
Simple and customizable, this easy banana granola only uses four basic ingredients. Nothing hard to find, nothing exotic or expensive, just a few bits and pieces you likely already have around your kitchen. You can also really play around with this recipe- try adding peanuts, …