Plant-based Fresh and Foraged Recipes
There’s something fishy going on with this beet recipe… but in a good way! This recipe transforms golden beets into a silky vegan lox. Leave the salmon in the streams, all we need are a few beets! Perfect for bagels, this lox recipe is silky, …
It’s that time of year again- time for cider, pumpkins, and waking up to the smell of toasty cinnamon. And we’ve found the greatest way to get that Fall cinnamon morning- with a tray of freshly baked apple cinnamon rolls from scratch! With just a …
Rise and shine, let’s eat something flavorful, healthy and delicious- something like breakfast greens and tofu! Spices like cumin and smoked paprika join garlic, jalapeños, and onions to give these tofu and greens some character and a great, bold flavor- although not so much that …
Rise and shine to the perfect summer breakfast- vegan oat pancakes with fresh juicy peaches! These nutty, crispy, pancakes are soft, but given a little bite by the oats that form most of the batter. They’re sweet and tender, but have a wholesome feel to …
Rise and shine, it’s time to eat vegan hard boiled eggs! Straight from the cup, or sliced on toast, you’d be surprised to learn that these vegan beauties only use six ingredients and can be made easily at home. Do they taste exactly like hard …
This is a recipe for a creamy, chocolatey, hazelnut spread that was all the rage of my childhood- but we’ve made this vegan Nutella recipe better for you, better for the cows, and better for the environment. Now you can have this rich chocolate spread …
Sweet and tart, warm, gooey Japanese knotweed and strawberry compote over freshly made oatmeal is the perfect nourishing and delicious start to your day. It’s not overly sweet (definitely in breakfast not dessert territory), and the sweetness of the strawberries is balanced with the sourness …
These make-ahead chia pudding parfaits reminded me of something basic- I love fruit! I don’t buy it nearly as often as I should, in part because I really enjoy cooking and fruit is often eaten raw (I’d be a terrible raw vegan). But the chia …
Muffins are a fantastic thing- that sweet spot between bread roll and cupcake, where slightly sweet still feels healthy. These vegan rye flour muffins are made with 100% dark rye flour, are soft and moist, surprisingly light while still feeling hearty. They are slightly sweet …
Waking up in the mornings to warm, spiced cinnamon buns with sweet, dripping icing is a warm, sun-touched memory of childhood, and this recipe for turmeric vegan cinnamon rolls has all the warmth of those memories. These cheerful rolls have more turmeric than cinnamon, with …