Plant-based Fresh and Foraged Recipes
Bright and herbal, flavorful and vibrant, these blanched chrysanthemum greens perfectly marry the green floral flavors from the greens with the tartness of lemon juice and the nutty richness of pinenuts and sesame oil. Serve alongside your favorite rice dish for a flavorful and filling …
Delicate chrysanthemum greens float in this light and creamy broth, surrounded by beefy, creamy lima beans. The coconut broth doesn’t require many ingredients, but it is complex, delicate, savory, and oniony none the less. It also gets some flavor from the chrysanthemum greens, which taste …
Have you ever had crown daisies (also known as chrysanthemum greens)? This delicate, herbal Asian green is a favorite of mine. This is my go-to vegan crown daisy recipe, and it only takes about 5 minutes to make! Blanched chrysanthemum greens are topped with a …