Plant-based Fresh and Foraged Recipes
Soft, ginger thumbprint cookies hold a silky, tropical, custard-like pawpaw filling in these simple, vegan pawpaw cookies. The cookies are tender, and almost like a shortbread with a little kick of ginger. The pawpaws are not cooked so those who prefer to only eat raw …
If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the …
Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Spiced with …
Well, the title already gave away almost half the recipe, but I still have 3 more ingredients to share with you for these delicious 5-ingredeint vegan banana peanut butter cookies. And a whole lot more to write before I get to those three ingredients. If you’re not interested in learning more about how I got to this recipe, you can click on the link for a print-friendly version to get straight to the baking- if not, follow me in an adventure of laziness, cookies and non-human primates.
One of the best parts of the holidays is blending sweet, comforting flavors into warm freshly baked cookies. The cookies I ended up making use a simple, crispy shortbread cookie with sweet, nutty almonds and pops of tart, fruity, winter rosehips. The rosehip cookies are …