Plant-based Fresh and Foraged Recipes
What’s better than chocolate and orange? Chocolate and kumquat, of course! This vegan kumquat cake with a chocolate ganache has all the crusty delicious goodness of a bundt cake, with a soft kumquat cake center, and a chocolate kumquat chocolate ganache dripping down the sides, …
If you like pumpkin pie, you’ll LOVE these butternut squash dessert crepes. The simple crepes are topped with a maple butternut spread, which is sweet, creamy, and decadent, and so good you’ll have to stop yourself from eating it by the spoonful. For a contrasting …
Before being vegan, I had lots of desserts topped with a soft, fluffy mound of whipped cream. Soft and creamy, lightly sweetened, it compliments pies, cakes, hot cocoa, pancakes, and so much more. So naturally, I had to make a vegan whipped cream! I’ve had …
Soft, silky, bitable but quickly melting in the mouth, this vegan coconut key lime fudge is sweet, rich, tart, creamy, and flavored with fresh, aromatic key limes. It’s got a delicious coconut flavor, with hints of white chocolate, but neither of those two elements can …
If you’re looking for a slightly soft, slightly chewy, full of flavor cookie, these molasses, ginger, and oat vegan peanut butter cookies are a fantastic choice! The soft texture of a peanut butter cookie is met with the chewy texture of molasses cookies, with the …
There’s something amazing about caramelized sugar- sweet, rich, and flavorful, although it’s still just sugar it’s flavor is elevated far beyond that. Add a touch of rum, and you’ve created a flavor combination that just won’t quit. This butterscotch pudding takes advantage of the complexities …
Sweet and tart, studded with coconut and almond, this simple vegan lemon cake is delicate without frills. A simple traybake of a cake, it’s meant to be baked and sliced, shared with friends and family in friendly, lemony squares. For added aesthetic points, this cake …
Everyone from New England knows that September and October are the months to go apple picking- sure, you can buy a small bag of apples at the store, but it’s far more traditional to go out to the orchard and fill a half-bushel with twenty …
What could be better than rich, smooth, dark chocolate brownies? Sweet and bitter all in one. Maybe if you added a fruity component- a little bit of tartness. Sprinkle a little salt on top, and all the sudden we’re hitting four of our five major …
I adore beets! Red, purple, yellow, these stunning roots are always welcome on my table. Whether we’re making beets into sweets, replacing meats with beets, or serving up app-beet-tizers, beets are a treat that just can’t be beat. Moving past the puns for a moment (they can …