Plant-based Fresh and Foraged Recipes
What’s better than a noodle? I’m definitely a carb fan myself, and there are some days where nothing but pasta will do. This pasta is enrobed in a thick and creamy, savory, mushroom sauce. It’s our take on a Russian classic, beef stroganoff. Instead we’re …
If you’ve foraged a cute little maitake- even if you’ve foraged it at the grocery store- you are probably next in search of a vegan hen of the woods recipe. And we’re here to give you that- it’s our bloomin’ maitake! Crispy and seasoned, deep …
Silky and creamy pawpaw cheesecake is rich and sweet, with a bit of tang. This no-cook vegan pawpaw cheesecake is the perfect way to celebrate this native eastern American fruit. It sits on top of a delicious speculoos cookie crust, and is topped with a …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
This light and buttery, not too sweet, cake is spiced with all the flavors of chai tea, cinnamon, cardamom, ginger, cloves, plus some actual brewed chai. It’s topped with a sweet and tangy, spiced vegan cream cheese frosting. But what really makes this cake is …
Watch your fingers, because we’ve got a stinging nettle recipe for you- it’s our amazing stinging nettle and quinoa falafel with a herbed stinging nettle yogurt sauce! The nettles give great flavor, and the quinoa gives great texture to the crunchy, crispy, falafel. The nettle …
Baked (not fried), mushrooms (not poultry) for these vegetarian chicken nuggets. But despite that, they have all the dippable, soft and crispy texture, and chicken flavor of your classic nugget! This recipe uses foraged chicken of the woods mushrooms and vital wheat gluten to make …
Thick, smooth and creamy, tart and sweet, it’s black raspberry curd! This spreadable curd is made creamy with coconut cream (don’t worry, it’s not too coconutty!) and thick with cornstarch, but all of the flavor comes from those beautiful summer black raspberries! This curd won’t …
Talk about a treat! These black trumpet arancini are everything I dream about- crispy, flavorful, savory goodness, using foraged mushrooms I found myself. There’s nothing quite as special as using ingredients you foraged or grew, and so it’s great to find a special recipe to …
Soft, silky, mildly garlicky and savory it’s a vegan daylily recipe that really lets you appreciate the subtle flavor and delightful texture of daylily shoots. While these greens are best not tried by beginning foragers, they are a fantastic new flavor to add to your …