Plant-based Fresh and Foraged Recipes
We’re heading into Fall, and one food that always get’s me in Autumn mood is cornbread. We’ve added a sweet and savory, foraged, vegan, healthier twist on ours though! Crumbly, sweet, with warming or curry spices, this pawpaw cornbread is delicious warm with vegan butter …
I found it sitting at the base of a large, old oak tree- dinner. Fall heralds the arrival of maitake mushrooms, also known as hen of the woods, and they’re one of the tastiest wild mushrooms you’ll ever try. They’re large, meaty, and filled with …
This classic Chinese food takeaway dish is given a delicious new flourish with the presence of a tasty wild edible. Daylily flower vegetable lo mein is the wild comfort food you never knew you needed, with the drama and beauty given from the whole daylily …
Crispy, chewy, lion’s mane mushroom filets, seared in olive oil, and surrounded by a simple and fresh, garlicky, chunky and rustic sauce made with sweet cherry tomatoes and shallots, garnished with fresh basil. The entire dish is under 10 ingredients, and every single one of …