Butter Chicken of the Woods (Vegan Butter Chicken)

Click Here for a Printable Recipe Before a few days ago, I knew almost nothing about butter chicken. I had seen it in Indian restaurants, and knew its was chicken in a creamy sauce. I had smelled the spiced, tomato and chicken aroma and knew its color- sometimes more yellow, sometimes more orange. But after…

Stuffed Wild Grape Leaves in Tomato Sauce

For a printable version, click here. I spent the last week in Canada, where, in fear of roaming charges and in an effort to relax and disconnect, cellphones are turned off and computers left at home. This annual trip to the little wooden cottage is a tradition which began with my great-grandparents, and each generation since has spent…

Wild Oyster Mushroom Tacos

For a Printable Version Click Here While gilled mushrooms are more often poisonous than their pored pals, there are countless edible mushrooms with gills, including pearly shelled oyster mushrooms. Oyster mushrooms have been domesticated and can now be farmed, but the wild mushrooms have a stronger flavor than the store bought varieties- they’re definitely worth…

Vegan Morel Cream Sauce

Click Here for a Printable Version For a long time I have been wanting to start foraging and eating wild mushrooms, but I haven’t had the time, energy or skills to know where to start. I joined a local mushrooming club (the Boston Mycological Club), participated in a class and bought a book, but made little progress…