Plant-based Fresh and Foraged Recipes
For a printable version, click here. I spent the last week in Canada, where, in fear of roaming charges and in an effort to relax and disconnect, cellphones are turned off and computers left at home. This annual trip to the little wooden cottage is a tradition which …
Celebrate taco Tuesday right with these vegan wild oyster mushroom tacos- or maybe make them up for forager Friday. Or both- they’re good enough to eat twice a week. The mushrooms are cut into thin slices are sautéed, then they’re joined in the shell (corn …
Rich and creamy, this morel mushroom cream sauce is the ultimate vegan creamy goodness- the morels add a level of savory complexity that no other mushroom could match. Although this sauce only has seven ingredients, you’d never guess it from the flavor. Sage, garlic and …