Plant-based Fresh and Foraged Recipes
Sundried tomato and garlic are the heavy hitters in these vegan sausages (gluten free). Salty, sweet, tart and spicy, they are filled with flavor, and are soft but can still hold up on the grill. Perfect for your next cookout, or for adding to your …
Let’s make buckwheat mulberry pancakes together! The nutty, earthy flavor of buckwheat is spiced with cloves and nutmeg. The pancakes are fluffy and light, with a crisp crust. Inside they are studded with juicy, wild, summer mulberries. They are the perfectly simple, perfectly summery way …
This spicy and creamy vegan vindaloo is a great addition to your weeknight dinner routine. It’s vegan and gluten-free, and can be made all in one pot. If savory sweet potato oatmeal sounds a little strange to you, give it a chance! The oats have …
Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio. With an easy stir-fry sauce, and topped with fresh cilantro and scallions, it’s sure to be a go-to recipe. These stir-fried soba are not only vegan, but easily …
Happy Valentine’s Day, my sweets! To celebrate, I have a recipe for you that’s sweet and pink- what more could you want? It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, the perfect balance of …
I don’t focus on gluten-free recipes, but I do love when I come up with recipes that are naturally gluten-free (plus vegan, of course!) That is the case with these masa cookies, sweet and gently spiced, with a bit of bright jelly in the center …
Have you ever wanted to make a quick pad thai, and not had any rice noodles on hand? Or, perhaps you’re not able to find the size or shape of rice noodle you want (a problem I’ve had when making pad kee mao)? The answer …
You know that feeling when a dish is placed on the table in front of you, and you just want to smile and clap your hands with excitement? Or maybe that’s just me? Either way, these delightful roasted mini eggplants topped with tahini sauce gives …
Sticky, sweet, salty goodness, this vegan Mongolian beef is made from one of the most under-appreciated vegan meat alternatives- TVP or soya chunks. It’s super bold and flavorful, with a great soft, meaty, and just a tad bit chewy texture. It’s a great recipe for …
I don’t buy bottled salad dressing, which to most of the world isn’t too weird, but as an American it is more unusual. Why? Bottled salad dressing just aren’t as fresh, flavorful, or tasty as homemade dressings. They’re also often more expensive, and loaded with …