Plant-based Fresh and Foraged Recipes
It’s Here! Cinnabar chanterelle vegan carrot cake, with candied chanterelles, tangy vegan cream cheese frosting, and simple, tender carrot cake with walnuts. The cake itself is lightly sweetened from the syrup used to make your candied chanterelles for a hint of earthy chanterelle flavor. However, …
Fresh from the forest, garlicky and herbed, these pickled maitake mushrooms are canning friendly and a great way to preserve the bounty of Fall. Adding some oil to the brine gives your pickles a little more richness, and makes your marinaded mushrooms even better. Perfect …
If you like spicy food, foraging, and the delightful tongue numbing quality of Szechuan peppercorn, then chili shrimp of the woods is your dish! Foraged shrimp of the woods mushrooms (aborted entoloma) are the star of the dish, which is heavy on chili peppers and …
These tamales have a little twist- they’re sweet potato tamales! We’ve added sweet potatoes into the masa (the dough) itself, which adds sweetness and flavor to the tamales without changing the texture much, as well as makes them a little healthier. In the middle we …
With summer in full swing, it’s time to start with this vegan stuffed grape leaf recipe! Also known as dolmas, these wild grape leaves are quickly blanched before being filled with a mixture of rice, king oyster mushrooms, cashews, and spices like fennel and dill. …
Dig in, we made vegan artichoke pasta in a thick, creamy sauce. There’s plenty to go around, so please have as much as you want! The sauce has a touch of lemon and garlic, along with the briny richness of the artichoke hearts. There’s the …
Into the oven, and an hour later you’ll be digging into this delicious, fragrant baked rice recipe. It’s vegan and gluten-free, and is packed full of flavor. Similar to a rice pilaf, our version is made with mushrooms, cashews, and roasted red peppers. It’s seasoned …
Are these vegan meringue mushrooms the cutest things ever? Maybe! They’re sweet, crunchy, light, and melt in your mouth with just a touch of chocolate to contrast the flavor. Perfect for gift giving, cake decorating, and making sure you’re eating enough vegetables (just kidding!). Skip …
With layers of mushrooms, creamy herb sauce, and wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion. The crust is crispy and delicious, and much easier to make than a traditional pie crust- and don’t worry, we’ve got …
Ever wanted to try a vegan French dip sandwich? This one doesn’t taste like a traditional French dip, but it gives you all the same feels. It’s made with thinly cut, hearty maitake mushroom, a flavorful, stretchy vegan cheese, all placed on a crispy French …