Plant-based Fresh and Foraged Recipes
With layers of mushrooms, creamy herb sauce, and wild rice, this vegan hot water crust pie is the perfect centerpiece to any festive occasion. The crust is crispy and delicious, and much easier to make than a traditional pie crust- and don’t worry, we’ve got …
Ever wanted to try a vegan French dip sandwich? This one doesn’t taste like a traditional French dip, but it gives you all the same feels. It’s made with thinly cut, hearty maitake mushroom, a flavorful, stretchy vegan cheese, all placed on a crispy French …
With all our rain this year, we’ve been having an amazing year for black trumpets. So what better way to celebrate the bounty than with vegan black trumpet mushroom and leek pizza! This recipe really highlights the delicious but somewhat subtle black trumpet flavors, by …
Baked (not fried), mushrooms (not poultry) for these vegetarian chicken nuggets. But despite that, they have all the dippable, soft and crispy texture, and chicken flavor of your classic nugget! This recipe uses foraged chicken of the woods mushrooms and vital wheat gluten to make …
Talk about a treat! These black trumpet arancini are everything I dream about- crispy, flavorful, savory goodness, using foraged mushrooms I found myself. There’s nothing quite as special as using ingredients you foraged or grew, and so it’s great to find a special recipe to …
You don’t really think of mushrooms as croutons, but this black pearl oyster mushroom is so crispy, topped with crispy vegan parmesan, that you’ll change your mind. Savory, rich, meaty, and crispy, this new variety of mushroom is a great topper of soups and salads, …
Spiky, delicate, lightly flavored mushrooms are the star of this vegan lion’s mane mushroom sushi, rolled with sweet potatoes and chives. Each bite of umami goodness celebrates lion’s mane, an increasingly popular mushroom you’re sure to love. This roll shows how vegan sushi can be …
Hearty shiitake mushrooms mingle with silky, creamy barley in this vegan barley risotto, topped with lemon zest and fresh parsley. The barley is soft and a little chewy, each grain surrounded by savory sauce. It’s one of those dishes where every bite feels a little …
This hardy, meal-sized mustard greens salad is a delicious way to eat the bitter mustard greens. A light massage in sesame oil leaves the greens tender and milder, topped with smoky king oyster mushrooms, crisp and crunchy purple cabbage, sweet bell peppers, shallots, and a …
We’re not joking around with this one- pasta topped with smoky, crispy mushrooms, in a buttery sauce with Kalamata olives topped with vegan parmesan, all contrasting that sharp, bitter sautéed radicchio. Join us in the wonderful world of bitter greens with this vegan radicchio pasta. …