Plant-based Fresh and Foraged Recipes
Soft and sweet with a little crunch, these cookies epitomize the wholesome Fall cookie, without making any sacrifices in flavor. These vegan apple cookies are sweetened with maple syrup, held together with almond butter, and punctuated with hearty oats and sweet, seasonal apples. Spiced with …
They might sound like tricks, but all of these unusual vegan recipes are true treats! As an adventurous eater, I like to try the weird or uncommon, the unusual and the extraordinary. I enjoy sampling pairings that surprise, ingredients used in novel ways, and to …
Everyone from New England knows that September and October are the months to go apple picking- sure, you can buy a small bag of apples at the store, but it’s far more traditional to go out to the orchard and fill a half-bushel with twenty …
Cream of mushroom soup is a beloved classic. So is cream of chicken soup. Imagine if you could have both, and have it still be vegan? From this was born my vegan cream of chicken of the woods mushroom soup. Creamy, and velvety on your …
It’s mid-September, also known as the month of Pumpkin Spice. While I am not the biggest fan of pumpkin pie, and even less of a fan of the ever increasing range of pumpkin pie spiced products available, I’ve decided to give it a shot and …
Crispy on the outside, soft on the inside. Like a fry, but not fried. Delicious plain, with ketchup, or any other of your favorite condiments. These are the perfect vegan oven-roasted potatoes- not too crunchy, flavorful, and cheap and easy. Just how I like my …
There are many summer days when I go into my hot kitchen, look at the stove, sweat dripping down my face, and think, “I may never cook again”. Those of you with air conditioning may not truly appreciate the experience of staring at your stove, …
Hidden in upstate New York, the tiny city of Saratoga Springs is well known for a few reasons. One is the springs for which the town was named- mineral water bubbling from the ground which is said to have healing properties. Saratoga in the fall …
July is when summer squash really starts to take over my house. I do anything I can to try and use it- spiralize “noodles”, bake into tater tots, make elaborate tian provençal. There are no days off from summer squash, but sometimes I try and …
Crackers- a world of thin, crispy, salty, flaky, crunchy possibilities. Like bread, but much, much flatter. These seaweed crackers are more crunchy, and not very flaky. They have textural variation, being filled with dulse flakes and flax seeds. They are tasty, and perfect for those …